The GOODS from The Dirty Apron

Vancouver, BC | Love food and interested in getting your hands ‘dirty’? The Dirty Apron Cooking School and Delicatessen is looking for a dynamic individual to join their team as Office Manager for a 1 year Maternity Leave Contract. This fun and creative environment is the perfect place for a qualified candidate to utilize his/her skills while sharing in the passion for food and local products with the Dirty Apron team. The ideal addition to the Dirty Apron family will be self-motivated with exceptional attention to detail and excellent at time management and prioritization. A commitment to superior customer service and good communication skills are a must. An aptitude for math and problem solving is important, as well as the willingness to work occasional weekends and overtime. Other qualities necessary for this position include…

· Experience with SMS Pro and/or Restaurant Navigator.

· Experience with Quickbooks.

· Working knowledge of Microsoft Office, including Excel.

· Experience in and strong knowledge of food service and retail industries (grocery and restaurant preferred).

· Experience with inventory management/control.

· Ability to lift up to 40 lbs.

Some of the responsibilities of this position include

· Ensure all staff receives proper training to guarantee efficient and friendly service.

· Manage the day-to-day office duties including maintaining the POS systems, stock inventory and transfers, and monitoring equipment performance.

· Purchase products as needed as well as manage delivery of new items.

· Work with management team to utilize data for budgeting and planning goals.

Those interested in joining the Dirty Apron team can submit a cover letter and resume to info [at] dirtyapron.com. While we thank everyone for their interest, only those candidates selected for an interview will be contacted.

About The Dirty Apron

The Dirty Apron is Vancouver’s newest, most exciting culinary playground. In addition to being a full equipped, curated delicatessen, it was born with the intention of creating an environment for novices, foodies, and aspiring chefs to learn the tricks of the trade in its cooking school. The Dirty Apron offers a selection of hands-on classes that vary from creating regional classics to understanding ingredient-driven basics and executing essential knife skills. For more information please visit: www.dirtyapron.com.

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