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GOODS: Granville Island’s “Oyama” Ready For Easter, St. Patrick’s Day, Spring Break

Oyama Sausage Company is located at Granville Island Public Market | 604-327-7407 | www.oyamasausage.ca

The GOODS from Oyama Sausage Company

Vancouver, BC | The next few weeks are busy ones with Spring Break, St. Paddy’s Day and Easter arriving all in a cluster. Let Oyama Sausage take some of the pressure off with their prepared hams, sausages, cheese and other special treats. Drop by and stock up for the kids home from school. And for Easter, family dinners are a breeze with a Swedish Ham. St. Patrick’s day at Oyama takes place all weekend, from Thursday, March 14th to Sunday, March 17th. So get your Irish on and select from…

· Craft Beer Glazed Ham

· Irish cooked Corned Beef

· Gammon Bacon

· Springtime paté with fresh herbs

· Sausages galore: Guinness Beef Sausage, Irish Spring Chicken Sausage, Irish Rosemary Sausage, Potato Leek Sausage, Irish Tomato Sausages, Irish Country Sausage with Oats and Irish Beef Sausage with Oats

· True Irish Cheeses: Guinness Cheddar, Dubliner Cheddar, Sage Derby, Cashel Blue

Easter comes early this year, and the bunnies are busy at Oyama preparing for the weekend festival. Oyama offers special Easter treats from Thur Mar. 28 to Mon Apr.1 for the Easter weekend! First and foremost, the fabulous Swedish ham will be available. Don`t wait, order now as this favourite always sells out. There is a cornucopia of wonderful patés and terrines, dozens of salamis and prosciuttos to choose from and a huge pallet of sausages, such as Sage Bangers, Cumberland, Spicy Italian, Mild Italian with Fennel, Bratwurst and 3 different breakfast sausages – Nuernberger, Chipolata and Maple Breakfast and much much more– yummy. Oyama has you covered to ensure that you will be eating well all Easter weekend. Eat well, drink well.

Details

Granville Island Public Market | 1689 Johnston St. Vancouver B.C. | V6H 3R9
Telephone & Fax: 604-327-7407
Email: [email protected]
Web: www.oyamasausage.ca | Twitter

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The People

Owners: John and Christine van der Lieck

About Oyama Sausage Co.

We opened our store on Granville Island in the amazing Public Market in 2001, moving to Vancouver from the Okanagan, where we were in business for 15 years. The business is owned by John and Christine van der Lieck. John is a fifth generation master sausage maker from Europe who has worked all over the European continent and is a true master in the trade of artisanal charcuterie. Our background is German and Dutch. At varying times, we make over 400 products, from patés and terrines to salamis, to hams, prosciuttos and many other dry cured treats, to sausages (dozens of links – fresh and smoked), pork pies, sliders and snacks, taking inspiration from many different ethnic backgrounds. These products are handmade in our kitchen in Vancouver. Our wonderful products are made with Canadian inspected free range, organic or family farm raised meats (pork, beef, bison, duck, elk, chicken, turkey and more), with natural herbs and spices sourced from all over the world. We carefully source all our ingredients, only the best will do! You will find many of our products in many of Vancouver’s fine restaurants and eateries.