DINER: Casual West Side “La Ghianda” Set To Serve Its Last Customers This Weekend

by Andrew Morrison | One of our favourite West Side lunch spots is shutting down for good after service this Saturday. The Italian-themed La Ghianda delicatessen at 2083 Alma St. has proven to be too much work for chefs Adam Pegg and Lucais Syme, who also own the nearby multiple award-winning La Quercia, it’s neighbouring L’Officio wine bar, and Yaletown’s new La Pentola Della Quercia. “It’s our fault for not being able to spend enough time there.” Adam told me by phone this afternoon. “That’s the bottom line. We just couldn’t be there as much as we needed to be, and that’s not fair to both our cooks and our customers.” They could keep it as a commissary space (for salumi, etc.), but since it picked up a liquor license back in August it would be a crying shame to see the West Side lose an option for a solid meal with a glass or two. Word has it that Yuji from Yuji’s Japanese Tapas has taken a peek at the address, and that’s pretty exciting. He may have shut his West 4th location nearly two years ago, but he’s been on the lookout for new digs. Wouldn’t a finely tuned 20 seat izakaya be awesome for this space? Either way, I’m sad to see La Ghianda go. After a muddy, Saturday morning hike through the Endowment Lands, their meaty orrechiete with ragu always hit the spot!

ALL ANTICIPATED RESTAURANTS

There are 5 comments

  1. Why are you doing this to me? I eat here 4 times a month… and I can only get there on the weekend…. and they’re closed on sundays….

  2. First they tempted me with the great takeaway, which suddenly stopped. Then I got hooked again (at least four times/month) with the simple but tasty menu and wine. Now they’re breaking up with me again?! I wish I knew how to quit you, Adam and Lucais…!

This Spanish Restaurant for Blood Alley, Please

Spanish architectural firm Lucas y Hernández-Gil created this stunner for Seville, but we'd much rather have it in Gastown.

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

On Booze Making Us Meaner and the Presidential Pattern of Ruining Steaks

This Monday's read of the food and beverage headlines teases prison dining, the history of the Caesar cocktail, and much more.

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...