The GOODS from Cork & Fin 

Vancouver, BC | Cork & Fin is proud to announce the launch of our Seafood Brunch service in Gastown (Saturday and Sunday 11am through 2pm). Being one of Vancouver’s premiere seafood destinations, we are bringing the bounty of our local seas to one of the city’s favourite weekend traditions. Guests can open with a selection of local oysters and bubbles before moving onto a full brunch menu. Panko-fried oysters on waffles are a fantastic riff on the classic chicken and waffles; the Croque Madame gets a distinctly west coast update with local Dungeness crab; and house cured salmon pairs with locally made breakfast sausages and lobster hash on our savage Hook and Trotter platter (please bring your appetite). A small brunch focused cocktail list will also be available…

Details

221 Carrall Street, Gastown, Vancouver, BC, V6B 2J2
Tel: 604-569-2215 Fax: 604-569-2214
Email: [email protected]
Web: www.corkandfin.ca | Twitter | Facebook

GALLERY

Hours of Operation

Sunday through Thursday: 5:00 pm till close
Friday & Saturday: 4:00 pm till close
Brunch: Saturday and Sunday 11am through 2pm

The Team

Francis Regio: Owner/General Manager
Dan Marcenko: Executive Chef
Doug Stephen: Restaurant Manager
Peter Niermann: Sous-Chef

About The Restaurant

Set in the heart of Gastown in the historic Alhambra building, Cork & Fin is one of Vancouvers top seafood restaurants. The restaurant glows with the warmth of soft candle light, exposed brick and the antique banister framing the bar. The Raw Bar at the front provides the launching area for dozens of oysters a night as well as our famed Seafood Towers. The hot kitchen plays host to wonderful grilled whole fish, scallops and an array of carnivorous options.

Owner Francis Regio works tirelessly to provide the best seafood experience for an affordable price. Working with local purveyors and farmers as much as possible has become de rigueur for the entire Cork & Fin team.

A small concise wine list is the backbone to the bar program that strives to deliver on all fronts, whether it be the seasonally changing cocktail list or an ever changing selection of local and international beers.

Accolades

Open Table Diner Choice Awards: “Hot Spot, Fit for Foodies & Seafood”

Vancouver Magazine: Eating & Drinking Guide 2011

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