The GOODs from Thierry

Vancouver, BC | Chef Thierry is pleased to celebrate the joy of the macaron with our second annual Jour du Macaron, a tradition inspired by the esteemed Relais Desserts International Association. On March 20th, Chef Thierry will be offering a limited edition spring-inspired “Cherry Blossom” macaron featuring a honey bush tea shell, honey butter cream and Chef Thierry’s signature cherry jam in the centre. 

Known for their fine artisanal ingredients, Chef Thierry’s famous macarons will also be available in various flavours, including house favourites such as Chocolate, Lime, Pink Praline, and Salted Caramel. “We want to celebrate both the delight of this simple pleasure, and show our support for a great cause,” says Chef Thierry. “We invite all of our friends to drop by the shop and join in the fête.” 10% of all macaron proceeds on this day will be donated towards the St-Paul’s Hospital Foundation. For more information, contact: [email protected] or 604-608-6870.

Details

Thierry Chocolaterie Patisserie Cafe
1059 Alberni Street (Thurlow/Burrard)
Vancouver, BC
Tel: 604 608 6870
Web: www.thierrychocolates.com
Hours: m – f 7am – midnight | s + s 9am – midnight

Gallery

The Team

Chef Pâtissier | Thierry Busset
Shop Director | Ted Spence
Manager | Kathleen Bolton

About Thierry

Founded in the traditions of internationally acclaimed maître pâtissier Thierry Busset’s native France, Thierry offers a contemporary approach to the finest handcrafted chocolates, macarons, pastries, and desserts. Whether you drop by for a mid-morning cappuccino and croissant, a leisurely lunch, or a post-dinner dessert and drink on our licensed patio, Thierry is designed to uplift the spirit.