Bishop’s

bishops6

Bishop’s | Restaurant | A Vancouver institution named for its owner, John Bishop, a silver-haired Welsh gentleman. Opened on West 4th Avenue in 1986, Bishop’s is famous for its love affair with local, sustainable, and organic ingredients, as well as its support for local artists. It is one of the last bastions of fine dining in Vancouver. Many of BC’s best restaurant talents have worked here, among them Vikram Vij, Jeff Van Geest, Andrea Carlson, James Walt, Carol Chow, and Michael Allemeier (even Rob Feenie pulled a shift or two).

Usage: “I had dinner at Bishop’s last night and the service blew my mind.”

explore-the-lexicon

There are 0 comments

The Wildly Successful Art Show We Wish Was Still Around

"The coolest thing about The Cheaper Show was the genuine thrill finding a piece of art that you loved that hadn't sold yet."

The Stretch of Road That Helps Feed Vancouver Every Day

"I wonder what will happen when the viaducts come down and Produce Row sees its traffic increased by a billion percent..."

Yes, That Is a Floating Gas Station in the Middle of Coal Harbour

"When I was a kid I thought the Chevron Barge was full of cigarettes because my Mom bought smokes at our corner Chevron..."

The Slang Verb for Purposely Altering a Dish to Satisfy a Caucasian Palate

"Woah, mine is so much spicier than yours! I hope the cook doesn't white-person your whole dinner. I'll tell the waiter you can take it..."