DINER: “Tableau Bar Bistro” Crew To Open New Restaurant In Yaletown This Summer

February 26, 2013.

by Andrew Morrison | Led by principal Lilliana L. De Cotiis, the team behind Coal Harbour’s Tableau Bar Bistro – executive chef Marc-Andre Choquette, chef Tret Jordan, lead bartender J.S. Dupuis and manager Steven Wright – are opening a second restaurant, this time in Yaletown in the ancient Homer Cafe classic diner location (just across the street from Subeez).

When I say “ancient”, I’m talking in Vancouver years. The Homer Building at Smithe & Homer celebrates its 100th birthday in 2013, which is to say that it’s old enough for a history that stretches back beyond the Homer Cafe, with its famous pair of eggs with sausages and toast for $3.95. Prior to the humble Homer, it was the Stratos Cafe, and before that it was Rose’s Coffee Shop. Before that it was Pauline’s Cafe, and before that it was the Smithe Coffee Bar. Peel the layers back past the 1950’s and you’ll find a Japanese candy store, a cleaners, a grocery, a barber shop, and so on. It was always a community hub of some sort. You can see it in its bones.

Fast forward to the Fall of 2008, when The Homer underwent the knife. The major facelift, retrofit and rebrand was completed in the Fall of 2011 (you might remember the aged facade braced in glossy developer wrap marketing the place as “Yaletown’s last opportunity”). It’s now called The Beasley after former city planner Larry Beasley, and exists as the heritage foot forward and namesake of a brand new neighbouring 33 storey condo tower. To my knowledge, the only facet of the new development that has yet to be completed is the restaurant space, which was leased this past Fall.

De Cotiis et al have yet to reveal the name of the restaurant, which is slated to open at some point this summer. The food concept is also being kept a secret. For now all I can say is that it won’t be another Tableau Bar Bistro, which is fine by me. However much I might love that restaurant (and boy, do I ever), it’s important to remember that Marc-Andre Choquette is one of the best chefs in western Canada (Rob Feenie’s right hand man at Lumiere during its prime), one whose range is hardly tested by the classic French bistro milieu of moules and steak frites. It would be awesome if he let loose on a different, more innovative tack. But beggars can’t be choosers. At this early stage only one thing is for certain: whatever Choquette cooks, I’ll want to try it.

ALL ANTICIPATED OPENINGS

#ScoutThis

There are 4 comments

Your email address will not be published. Required fields are marked *

Diner Delicious restaurant intel...

DINER | Little ‘Lisa Lou’s Chocolate Bar’ Now Open, Making Main Street A Little Bit Sweeter

DINER | Little ‘Lisa Lou’s Chocolate Bar’ Now Open, Making Main Street A Little Bit Sweeter

by Andrew Morrison | A new 12 seat chocolate, ice cream, and espresso shop has just arrived at 1007 Main Street, just north of Terminal. The 1,000 sqft space… more 

DINER | 10 Local Chefs Set To Compete At The 2016 ‘Gold Medal Plates’ Cooking Competition

DINER | 10 Local Chefs Set To Compete At The 2016 ‘Gold Medal Plates’ Cooking Competition

by Andrew Morrison | The competing chefs for this year's Gold Medal Plates competition in Victoria are set. 11 cities from coast to coast host these challenges… more 

INTELLIGENCE BRIEFS | On Trump Suing His Chefs & The Star-Worthy Street Foods Of Asia

INTELLIGENCE BRIEFS | On Trump Suing His Chefs & The Star-Worthy Street Foods Of Asia

by Talia Kleinplatz | This week in things I don’t get: the nude dining experience. Why is this even a thing? Why can’t people nude-dine like everyone… more 

DINER | R&B Brewing Co.’s Cozy, Original 60 Seat ‘Ale & Pizza House’ Imminent On East 4th

DINER | R&B Brewing Co.’s Cozy, Original 60 Seat ‘Ale & Pizza House’ Imminent On East 4th

by Andrew Morrison | R&B Brewing Co.'s new food primary establishment is imminent on East 4th Avenue, awaiting its opening all clear from the powers that… more 

DINER | New ‘Tide-To-Table’ Fanny Bay Oyster Bar Primed For Launch At 762 Cambie Street

DINER | New ‘Tide-To-Table’ Fanny Bay Oyster Bar Primed For Launch At 762 Cambie Street

by Andrew Morrison | Following a friends-and-family service and a media function, Fanny Bay Oyster Bar is set to open its doors in the Stadium District… more 

SCOUT 25 POLL | Our Readers Rank The Best Restaurants In The City, Summer 2016 Edition

SCOUT 25 POLL | Our Readers Rank The Best Restaurants In The City, Summer 2016 Edition

The Summer 2016 Scout 25 has just been released. It’s what you should feel confident giving to anyone who asks “Where should I eat in Vancouver?”… more 

INTELLIGENCE BRIEFS | On Agave In Trouble And The Importance Of Neighbourhood Joints

INTELLIGENCE BRIEFS | On Agave In Trouble And The Importance Of Neighbourhood Joints

by Talia Kleinplatz | Bummed that you missed Italian Day on Commercial Drive? Fear not! The festivities continue all throughout June for Italian Heritage… more 

DINER | Kappo-Style ‘Kozakura’ Restaurant Imminent In Gastown’s Old Notturno Location

DINER | Kappo-Style ‘Kozakura’ Restaurant Imminent In Gastown’s Old Notturno Location

by Andrew Morrison | The first friends and family action went down last night (Thursday, June 16th) at Kozakura in Gastown. To further sort out whatever kinks… more 

The scout Community

49th Parallel Coffee Roasters & Lucky’s Doughnuts Acorn Alibi Room Ancora Waterfront Dining & Patio AnnaLena Araxi Ask For Luigi Au Comptoir Bao Bei Chinese Brasserie Bar Oso Bauhaus Beach Bay Café & Patio Beaucoup Bakery & Cafe Bel Café Bestie Bishop’s Bistro Pastis Bistro Wagon Rouge Bittered Sling Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cartems Donuterie Chambar Chefs’ Table Society of BC Chez Christophe Chocolaterie Patisserie  Chicha Chill Winston ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante + Bar Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Culinary Capers Catering & Special Events Dirty Apron Cooking School & Delicatessen District Brasserie Earnest Ice Cream Edible Canada Elementa Espana Exile Bistro Fable Fanny Bay Farmer’s Apprentice Fat Badger Fat Mao Field & Social Forage Giovane Cafe + Eatery Gotham Steakhouse & Bar Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Harkness & Co. Harvest Community Foods Hawksworth Restaurant Heirloom Homer Street Cafe & Bar Hy’s Steakhouse Irish Heather Jamjar JJ Bean Joy Road Catering Juice Truck Juniper Keefer Bar Kin Kao Knifewear Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Latab Wine Bar Les Amis du Fromage Lions Pub, The Liquidity Bistro Little District Lobby Lounge + RawBar Lolita’s South Of The Border Cantina Longtail Kitchen Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mission Mogiana Coffee Mosquito Nicli Antica Pizzeria Nightingale Nomad Nook Notturno Nuba Oakwood Canadian Bistro OLO OPUS Bar Oru Osteria Savio Volpe Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Phoenix Perennials Pidgin Pied-à-Terre Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Sai Woo Salt Tasting Room Salty Tongue Café Savoury Chef Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Sophie’s Cosmic Cafe Stable House, The Steel Toad Brewpub & Dining Hall Supermarine Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timber Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Uncommon Cafe, The Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .