OPPORTUNITY KNOCKS: Chinatown’s Soon To Open “Bestie” Searching For Sous Chef

February 22, 2013.
Bestie is scheduled to open soon at 105 East Pender Street in Chinatown | Vancouver, BC | www.bestie.ca

The GOODS from Bestie

Vancouver, BC | Bestie is looking for a Sous Chef to come on board, help launch, and ultimately be awesome in the kitchen of our soon to be open 25-seat sausage and beer parlour. Applicants must be passionate and, at times, nerdy about food. Professional kitchen experience is required. We need someone who is capable of working as an integral part of a small team, has leadership skills, and can create and work with food budgets and seasonal ingredients. This position will be a crucial part of our team and we need someone who will hustle hard and take ownership of their role. This is an opportunity to be a part of getting a small restaurant off the ground. The role has the potential to grow as the business grows. Bestie will be a collaborative and creative little restaurant with a tight crew where each member will contribute to make something special happen with food, service and the overall experience. Work ethic, character, and positivity are things we value. Hard work will be required, duties will overlap, and a sense of humour will be necessary. To apply, please send a cover letter and resume to hello@bestie.ca. We appreciate all applications but due to the overwhelming amount of work we have on our plates right now, only shortlisted candidates will be contacted.

DETAILS

- OPENING SOON -
105 East Pender St. | Vancouver, BC
Web: www.bestie.ca | Twitter | Facebook | Instagram

GALLERY

  • Currywurst Forks | Bestie
  • Clinton & Dane | Bestie
  • Currywurst & Fries | Bestie
  • Happy Sausage | Bestie
  • Pender in the 60's | Bestie
  • Sausages | Bestie
  • Pretzel Dough | Bestie

THE PEOPLE

Clinton McDougall & Dane Brown, co-founders

ABOUT BESTIE

Bestie is a friendly little sausage and beer parlour in the heart of Vancouver’s Chinatown. Inspired by German street food, Bestie serves up a selection of finely crafted sausages, hand cut fries, tasty side salads, fresh baked pretzels, and Chinatown’s finest currywurst. We work with master butchers and urban farms, whole ingredients, and sustainably raised meats. We’ve got three curated taps of local beer, some odd German bottles, both colours of wine, and a storied selection of schnapps. Bestie is open for snappy lunches, friendly dinners, late night eats and thirsty visits anytime. Just look for the neon sausage.

The scout Community

49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. District Brasserie Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fish Counter Forage Grain Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyama Sausage Co. Oyster Seafood & Raw Bar Pacific Institute of Culinary Arts (PICA) Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shameful Tiki Room Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads The Stable House Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .