The GOODS from JoieFarm

Vancouver, BC | We are pleased to announce the release of the 2012 Vintage of JoieFarm A Noble Blend, Rosé, Un-Oaked Chardonnay, Riesling, Muscat and Pinot Blanc. The 2012 growing year was short but ended warmly. A perfect harvest season brought JoieFarm’s wines big, big flavour, generous alcohol and body. One of the key factors in developing greater intensity with our wines has been our increasing roster of carefully curated and farmed leased vineyard sites of vines 25 years and older that add complexity and weight to the wines. The wines are now available to order online from our website www.JoieFarm.com by clicking on the Order our Wines link. Shipping is free to your door for all major urban centres throughout Canada. Please contact us for shipping charges to outlying Canadian areas. Shipping is not available to the USA or internationally. We are unable to offer our in-person pickup day in Vancouver this year.

DETAILS

2825 Naramata Rd, Site 5 Comp 4 | Naramata BC
Toll free: 1-866-422-5643 | Phone: 250-496-0073 | Fax: 1-866-834-4008
Email: [email protected] | Web: www.joiefarm.com

GALLERY

The Team

Owners: Michael Dinn and Heidi Noble
Winemaker: Heidi Noble
Sales, Marketing & Allocation Management: Michael Dinn

About JoieFarm

JoieFarm is owned and operated by Heidi Noble & Michael Dinn and is located on their farm on the beautiful Naramata Bench in the Okanagan Valley in the interior of British Columbia. JoieFarm is interested exclusively in the grape varieties of Alsace, Burgundy and Champagne which excel in the cool-climate, desert landscape of the Okanagan and Similkameen Valleys. We are particularly interested in making these wines because not only are they wines that we love and enjoy drinking, but we feel these varieties thrive and are relevant in our area. As young winemakers at the forefront of a new wine region, we are interested in exploring the potential and synergy between these aromatic varietals and their role in distinguishing the culinary West Coast of Canada as an emerging and unified cuisine.