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GOODS: The Loden Hotel’s “Tableau” Set For Valentine Romance With Four Courses

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Tableau Bar Bistro is located at 1181 Melville St. in Vancouver BC | 604-639-8692 | tableaubarbistro.com

The GOODS from Tableau Bar Bistro

Vancouver, BC | Love is in the air. This Valentine’s Day celebrate love at Tableau Bar Bistro and the Loden Hotel. Indulge your senses with a spectacular four-course dinner featuring an impressive menu specially created by Chef Marc-Andre Choquette. Leave room for romance by simply taking the elevator home and slipping into your own private romantic getaway. You’ll only need each other (we’ll anticipate the details and give you room to reconnect). The Prix Fixe Menu is only $85 per person and spaces are going quickly. To make your reservations, please call 604 639 8692.

Details

1181 Melville Str Vancouver BC Canada V6E 0A3
Telephone: 604-639-8692
www.tableaubarbistro.com | Twitter | Facebook

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The People

Executive Chef: Marc-Andre Choquette
Executive Sous: Chef Tret
Restaurant Manager: Steven Wright

About Tableau Bar Bistro

FRESH LOCAL MEETS BISTRO COOL.

A neighbourhood bar bistro – serving an updated take on traditional French bistro fare prepared by Executive Chef Marc-Andreì Choquette and his talented team. Discover a beautifully renovated interior that combines old world classic bistro elements with modern touches and a French-inspired menu that blends classic culinary flavours of Paris with the use of fresh west coast ingredients. A dynamic bar scene serves seasonal in-house and classic cocktails and a great selection of local and draft beers on tap as well as an eclectic mix of approachable wines built from the regions of France. The perfect place for a business lunch, meeting friends out on the patio, everyday dining, special celebrations or brunch with the family.

Come for the scene. Stay for the service. Return for the fare.

Reviews & Accolades

“It’s French bistro done well enough to make me hungry at the thought of it.” – Mia Stainsby, Vancouver Sun Food Editor “You’ll go for the ambience and stay for the cocktails (which are excellent). But you’re bound to return, again and again, for the food.” – Alexandra Gill, The Globe and Mail

“Really great food. Great staff too. If I lived in that hood, I’d probably drop by once a week.” – Sarah Rowland, 24 Hours Vancouver

French-inspired eatery does it right – Metro Vancouver “Executive chef Marc-Andres Choquette (Lumiere) and executive sous chef Tret Jordan (Raincity Grill, Bacchus, Elixir) come with a fine dining pedigree that would be hard to match anywhere in the city.” – The Vancouver Sun

“Tableau channels New York bistro in much the way Joe Fortes channels San Francisco, that is to say, with a good deal of polish and sophistication. I plan to go back. Hell, I’d even pay.” – Randy Shore, The Vancouver Sun

“It’s to die for.” – Erin Ireland, Metro Vancouver

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