GOODS: Powell’s “Cadeaux Bakery” Preps Chocolate Euphoria Cake & More For V-Day

February 8, 2013.
Cadeaux Bakery is located at 172 Powell Street in Vancouver, BC | 604-608-8889 | www.cadeauxbakery.com

The GOODS from Cadeaux Bakery

Vancouver, BC | Looking for that special gift for your sweetheart? Make your way into Gastown  and find that perfect little something at Cadeaux Bakery. This year our pastry chefs have whipped up a beautiful and tasty selection of treats for Valentine’s Day. Think heart-shaped chocolate euphoria cake with vanilla bean butter cream ($6.99), decorated sugar cookies (3 pack $4.99), and lavender hot chocolate mix ($5.99). And for those who prefer gluten-free sweets, we have hand-rolled truffles (5 pack $6.99), pink and red cinnamon hearts (4pack $3), raspberry meringue rosettes (4 pack $5), and house-made ice creams and sorbets (500ml $6.99). Custom order cakes and desserts are also available for pre-order. Call or come visit our shop today to make your Valentine’s Day complete.

Details

172 Powell St, Vancouver, BC, V6A 1G1
Telephone: 604-608-8889
Web: www.cadeauxbakery.com | Facebook | Twitter
Hours: Mon-closed, Tues-Fri 8-6, Sat-Sun 9-5

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The People

Owner, Pastry Chef: Slavita Johnson
Owner, Pastry Chef: Eleanor Chow
FOH Manager: Danielle Pettie
Sous Chef: Julianne Hanson

About Cadeaux

Cadeaux meaning “gifts” in French opened it’s doors in January 2012. It is owned and operated by two very passionate pastry chefs Eleanor Chow and Slavita Johnson. Inside the bakery you will find a small beautifully designed seating area where you can view the goods being hand crafted from start to finish while enjoying a slice of cake and a coffee. Cadeaux offers gourmet pastries and desserts that are high in quality and made with fresh local ingredients with no artificial additives or flavourings. Pre-packaged items are on the shelf like coconut macaroons, house made granola, chocolate truffles and paté de fruit. Cadeaux is open 6 days a week from Tuesday through Sunday. They also offer custom cakes, wedding cakes, restaurant/café consulting and wholesale services. Expect their menu to change with the seasons to keep things fresh and interesting.

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