Summerhill Pyramid Winery

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DETAILS

4870 Chute Lake Road | Kelowna, BC | V1W 4M3
Telephone: 250-764-8000 | 1-800-667-3538
Email: info@summerhill.bc.ca
Web: www.summerhill.bc.ca | Facebook | Twitter

GALLERY

  • Summerhill Pyramid Winery
  • Summerhill Pyramid Winery
  • Summerhill Pyramid Winery
  • Summerhill Pyramid Winery
  • Summerhill Pyramid Winery
  • Summerhill Pyramid Winery
  • unnamed-(28)

THE PEOPLE

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Ezra Cipes: CEO
Eric von Krosigk: winemaker/viticulturist
Luca Paola: winery chef
Gabe Cipes: biodynamics/permaculture
Stephen Cipes: founder/proprietor

ABOUT SUMMERHILL PYRAMID WINERY

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Summerhill Pyramid Winery is a pioneering Okanagan Valley winery established in 1991. Owned and operated by the Cipes family, the winery has been a leader in organics, converting their own vineyard holdings to organic status shortly after the property was acquired in 1986, and helping to convert over 200 acres of Okanagan vineyards to certified organic status since then. The home vineyard in Kelowna is, as of 2012, BC’s first Demeter certified biodyamic vineyard. Summerhill considers their plots to be ‘vineyard ecosystems’ rather than viewing them as industrial farms. The philosophy of winemaking is that organic and biodynamic grapes, grown in harmony with the ecosystem, is the starting point for authentic, expressive, terroir driven wines. The portfolio of Summerhill wines has earned Summerhill the title of ‘Canadian Wine Producer of the Year’ from the IWSC in London, England (2009).

Summerhill has also been at the forefront of sparkling wine production in the Okanagan. The winery was founded with the production of Cipes Brut, a traditional method cuvee based on Riesling and Chardonnay, and has gone on to garner international acclaim for sparkling wines, including a gold medal from France (Chardonnay du Monde, 2000) and a trophy from England (IWSC, 2010), both for the estate grown Cipes Gabriel Blanc de Blanc sparkling wine.

The winery is also home to the Sunset Organic Bistro, featuring seasonal Okanagan wine paired cuisine in a rustic, relaxed atmosphere. Executive Chef Jonas Stadtländer draws from the bounty of regional organic farmers, including an onsite half-acre biodynamic vegetable patch.

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