The GOODS from Campagnolo
Vancouver, BC | Campagnolo Restaurant designs custom dinner menus with couples in mind, in celebration of la festa di San Valentino — the festival of Saint Valentine. On Thursday, February 14, couples will be treated to a personalized chef’s choice sharing menu made with seasonal fare, priced at $75 per couple. The guest’s preferences, allergies and aversions are taken into consideration when designing each menu. Guests can expect to share a variety of dishes which will include antipasti, primi, pizza or secondi, contorni and dolci. Details and sample menu after the jump…
Campagnolo Restaurant is accepting reservations for parties dining on their $75 San Valentino dinner menu, available on Thursday, February 14, 2013. Guests are invited to make their dinner reservations, for the San Valentino menu, in advance by calling 604 484 6018. A credit card number is required to book.
San Valentino Sample* Menu
(menus are custom designed by the chef for parties of 2)
Beetroot Salad ricotta sformata, mint, sherry vinegar
Crispy Ceci chickpeas, chilies, mint, citrus
primi or pizza
Risotto dried fig, pine nuts, apple agrodolce, gorgonzola
Roasted Cauliflower Pizza brussels sprout leaves, fontina, eggplant bagna cauda
pizza or secondi
Salsiccia Pizza fennel sausage, arugula, parmigiano reggiano, chilies
Sloping Hill Pork savoy cabbage, salumi sugo, honey crisp apple
Arancini brown butter, lemon
Mascarpone Cheesecake coronation grapes, pistachio crumble
* This sample menu is for example purposes only and is based on a party of 2. All menus will be custom designed by the chef on the evening of February 14.
San Valentino Cocktails
old Sam demerara rum, aperol, pellegrino aranciata
aperol, strega, blood orange purée, prosecco
Date: Thursday, February 14, 2013
Reservations: Valentine’s dinner reservations are only available for parties dining with the $75 San Valentino menu on Thursday, February 14, 2013. Reservations must be made in advance by calling 604 484 6018. A credit card number is required to book.
Price*: Menu, $75.00 (priced per couple) | Cocktails, $9.00
*applicable taxes and gratuity are additional
Chef de Cuisine: Adam Vaughan
Restaurant Manager: Giovanni Giardino
Executive Chef: Ted Anderson
Director of Operations & Proprietor: Tim Pittman
Proprietor: Robert Belcham
Proprietor: Tom Doughty
Campagnolo offers affordable, casual Italian dining in a warm and welcoming space. The menu, crafted by Chef de Cuisine Adam Vaughan, boasts salumi (The Cure), pizza, pasta, risotto, and seasonally inspired main courses using only the finest ingredients. It’s simple and authentic. Each dish is inspired by the Piedmont and Emiglia-Romagna regions of Italy, where Pillay spent six months familiarizing himself with the cuisine. Sommelier Tom Doughty’s expertly chosen wine list focuses entirely on Italian and BC selections, balanced by Italian-influenced cocktails and a solid selection of beers.