GOODS: Kale & Nori Prepare For A Special Robbie Burns Feast At Legacy Liquor Store

January 22, 2013.
Kale & Nori Culinary Arts is Vancouver's newest catering company | 604-809-9479 | www.kaleandnori.com

The GOODS from Kale & Nori

Vancouver, BC | With two months until the new season of Bittered Sling Bistro starts up, Kale & Nori is excited to announce their partnership with Glenmorangie Single Malt Scotch Whiskey, for what’s sure to be a Scottish feast like no other. Inspired by the poet Robert Burns, Chef Jonathan has designed a stunning menu with Canadian and West Coast impressions with each course complimented by an innovative Glenmorangie cocktail by Bartender Lauren Mote. Guests will also enjoy a straight flight tasting and an open discussion with Glenmorangie’a Brand Ambassador…

A Canadian interpretation of a Scottish legend; “O, Once I lov’d a bonnie lass”.

An evening of elegant Highland Single Malt Scotch Whisky, by Glenmorangie and Kale & Nori.

Hors d’Oeuvres

Glenmorangie cured steelhead, apple & balsam ?r puree, brown butter oat cakes Heritage Angus beef tartar, pickled cipollini, smoked black pepper egg yolk and shaved pecorino

Plated Dinner

Cock – A – Leekie Soup
Vancouver style – Glenmorangie drunken chicken, caramelized barley, white soy, prunes and shiitake

Haggas, champit tatties and bashit neeps
Kale & Nori Haggis – completely non-traditional, lamb & foie gras, rutabaga, apple and aged Cheddar gratin, smashed leeks and new potatoes. A Haggas you will love!

Scottish Shortbreads
Sea buckthorn – burnt honey pudding, Quinta Ruban caramel

Whiskies

Glenmorangie The Original, aged 10 years in American Oak barrels
Glenmorangie Quinta Ruban, aged for 10 years in American Oak barrels, and 2 years in Port cask
Glenmorangie Nectar d’Or, aged for 10 years in American Oak barrels, finished in Sauternes cask

All media inquiries please send to Lauren Mote – mote@kaleandnori.com. Tickets are available now through Legacy Liquor Store, or online here.

Details

January 24 2013
7:00pm-9:30pm
$60/ticket (includes tax and service charge)
www.legacyliquorstore.com/events/current-events
For more information, visit kaleandnori.com

Details

Telephone: 604-809-9479
Web: www.kaleandnori.com | Facebook | Twitter
Email: info@kaleandnori.com

Gallery

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  • photo: Issha Marie

The People Who Make It Happen

Owners: Chef Jonathan Chovancek & Lauren Mote

About Kale & Nori

Founded in 2011, Kale & Nori Culinary Arts is a boutique, restaurant-style caterer specializing in healthy, ethical and seasonal cuisine paired with avant-guarde mixology.

Kale & Nori Culinary Arts celebrates the collaboration of highly decorated industry professionals, Chef Jonathan Chovancek and Mixologist/Sommelier Lauren Mote. Our Vancouver based company is dedicated to producing elegant, fun and delicious events, while implementing positive social change through healthy and ethically sourced food and beverage ingredients.

Kale & Nori Culinary Arts creates menus focused on seasonal vegetables and ethical seafoods sourced from Canadian artisans, fishermen and farms with bold global flavours. From glamourous cocktail parties, beautiful wedding receptions and multi-course plated dinners, to interactive client “hands-on” classes and events, each menu and event with Kale & Nori is completely custom. We exist to fulfill the wants needs and of the client to provide the best possible guest experience.

The scout Community

49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. District Brasserie Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fish Counter Forage Grain Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyama Sausage Co. Oyster Seafood & Raw Bar Pacific Institute of Culinary Arts (PICA) Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shameful Tiki Room Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads The Stable House Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .