The GOODS from Kale & Nori
Vancouver, BC | With two months until the new season of Bittered Sling Bistro starts up, Kale & Nori is excited to announce their partnership with Glenmorangie Single Malt Scotch Whiskey, for what’s sure to be a Scottish feast like no other. Inspired by the poet Robert Burns, Chef Jonathan has designed a stunning menu with Canadian and West Coast impressions with each course complimented by an innovative Glenmorangie cocktail by Bartender Lauren Mote. Guests will also enjoy a straight flight tasting and an open discussion with Glenmorangie’a Brand Ambassador…
A Canadian interpretation of a Scottish legend; “O, Once I lov’d a bonnie lass”.
An evening of elegant Highland Single Malt Scotch Whisky, by Glenmorangie and Kale & Nori.
Glenmorangie cured steelhead, apple & balsam ?r puree, brown butter oat cakes Heritage Angus beef tartar, pickled cipollini, smoked black pepper egg yolk and shaved pecorino
Cock – A – Leekie Soup
Vancouver style – Glenmorangie drunken chicken, caramelized barley, white soy, prunes and shiitake
Haggas, champit tatties and bashit neeps
Kale & Nori Haggis – completely non-traditional, lamb & foie gras, rutabaga, apple and aged Cheddar gratin, smashed leeks and new potatoes. A Haggas you will love!
Sea buckthorn – burnt honey pudding, Quinta Ruban caramel
Glenmorangie The Original, aged 10 years in American Oak barrels
Glenmorangie Quinta Ruban, aged for 10 years in American Oak barrels, and 2 years in Port cask
Glenmorangie Nectar d’Or, aged for 10 years in American Oak barrels, finished in Sauternes cask
All media inquiries please send to Lauren Mote – firstname.lastname@example.org. Tickets are available now through Legacy Liquor Store, or online here.
The People Who Make It Happen
Owners: Chef Jonathan Chovancek & Lauren Mote
About Kale & Nori
Founded in 2011, Kale & Nori Culinary Arts is a boutique, restaurant-style caterer specializing in healthy, ethical and seasonal cuisine paired with avant-guarde mixology.
Kale & Nori Culinary Arts celebrates the collaboration of highly decorated industry professionals, Chef Jonathan Chovancek and Mixologist/Sommelier Lauren Mote. Our Vancouver based company is dedicated to producing elegant, fun and delicious events, while implementing positive social change through healthy and ethically sourced food and beverage ingredients.
Kale & Nori Culinary Arts creates menus focused on seasonal vegetables and ethical seafoods sourced from Canadian artisans, fishermen and farms with bold global flavours. From glamourous cocktail parties, beautiful wedding receptions and multi-course plated dinners, to interactive client “hands-on” classes and events, each menu and event with Kale & Nori is completely custom. We exist to fulfill the wants needs and of the client to provide the best possible guest experience.