The GOODS from “C” Restaurant
Vancouver, BC | For those dreaming of fine dining on a budget, C Restaurant cooks up a wallet-friendly menu for the Dine Out Vancouver Festival 2013. At $38, four courses showcase the fresh-caught cuisine for which C is famous, inviting value-seeking foodies to experience Chef Lee Humphries’ West Coast-inspired cooking. Enticing options include North Arm Farms butternut squash veloute, pan-seared steelhead trout, and salted caramel-dark chocolate ganache tart, followed by a selection of local and artisan cheeses. To complete the experience, wine pairings are suggested for each course at additional cost. Vegetarian and gluten-free dishes are available for each course. Beverages, tax and gratuity are not included.
Owner: Harry Kambolis
Restaurant Manager: Martin Repicky
Executive Chef: Lee Humphries
Where Vancouver Magazine – Where to Dine Awards
2008 Readers’ Choice – Best Seafood
Vancouver Magazine Restaurant Awards
1998-2007 (Gold), 2008 (Silver) – Best Seafood
Vancouver Branch of the Canadian Association of Foodservice Professionals
2008 Newsmaker of the Year Award – Executive Chef Robert Clark
About C Restaurant
An exquisite waterfront setting and graceful, choreographed service compliment the top-quality seafood served at C, making for an unforgettable dining experience. C Restaurant is located at 1600 Howe Street, one block south of Beach Avenue on False Creek. For more information or to book your reservations, please call 604-681-1164 or visit www.crestaurant.com.