GOODS: “Campagnolo” And “Campagnolo Roma” Now Plating Gluten-Free Cannelloni

January 16, 2013.
Campagnolo Restaurant is located at 1020 Main Street in Vancouver, BC | 604-484-6018 | campagnolorestaurant.ca

The GOODS from Campagnolo

Vancouver, BC | Campagnolo Restaurants, celebrated for seasonal, nose to tail, everything-made-from-scratch cooking, introduce gluten-free pasta. Executive Chef Ted Anderson and Restaurateur Robert Belcham have been developing and perfecting a gluten-free pasta since the summer of 2012. The team slowly introduced the recipe to their guests and after receiving much feedback, they have perfected a gluten-free cannelloni. Details after the leap…

“Flavour First! – Robert Belcham has been drilling that message into me since I first started working with him in 2005,” says Executive Chef Ted Anderson. “It was imperative that we didn’t just make a gluten-free pasta; rather, we make a pasta that we as chefs would want to eat that just so happens to be gluten-free.”

The cannelloni is made with a variety of starches (containing no gluten) which are combined in precise quantities, aiding the chefs in creating a delicious product with the desired texture and flavour. The chefs chose cannelloni because the dough lends itself well to baked preparations, and baking it separately from other pasta prevents cross-contamination. Also, one pasta roller is dedicated solely for the cannelloni, again preventing contamination making it safer for guests who live with celiac disease.

“Eating is a sensory experience; flavour, smell, colour and texture are extremely important when developing a new dish,” says Restaurateur Robert Belcham. “Our gluten-free pasta has to be as versatile as all of the other pasta we make, and it must please both the eye and the palate.” Gluten-free cannelloni dishes are served at both Campagnolo and Campagnolo ROMA. Each restaurant offers unique accompaniments with their pasta, which change often to reflect the freshest ingredients of the season.

Gluten-Free Cannelloni Options:

Campagnolo Restaurant (1020 Main St.)
Squash Cannelloni
ricotta, brown butter, sage $17.00

Campagnolo ROMA (2297 East Hastings St.)
Cannelloni al Forno
braised chicken, kale, tomato sugo $18.00

Details

1020 Main St, Vancouver, BC V6A 2W1 | MAP
Tel: 604-484-6018
Web: www.campagnolorestaurant.ca | Twitter | Facebook
Email: info@campagnolorestaurant.ca

Gallery

  • Campagnolo (Opening Night)
  • Campagnolo
  • Campagnolo
  • Campagnolo
  • Campagnolo | 1020 Main St. | Strathcona | 604-484-6018 | www.campagnolorestaurant.ca
  • Campagnolo
  • Campagnolo
  • Interior 07
  • Interior 06
  • Interior 10
  • Interior 03
  • IMG_8578
  • Cure_001
  • CrispyCeciCampagnolo
  • CampagnoloPoachedEggsPolenta
  • CampagnoloCuredHam
  • Campagnolo_Portrait_Tim_PhotoByHamidAttie
  • Campagnolo_Portrait_Rob_1_PhotoByChrisMasonStearns
  • Camp-21
  • Camp-20
  • Camp-18
  • Camp-15
  • Camp-01
  • Camp-02
  • Camp-04
  • Camp-08
  • Camp-06
  • Camp-09

The Team

portrait-rob-b

Chef de Cuisine: Adam Vaughan
Restaurant Manager: Giovanni Giardino
Executive Chef: Ted Anderson
Director of Operations & Proprietor: Tim Pittman
Proprietor: Robert Belcham
Proprietor: Tom Doughty

About Campagnolo

food1

Serving rustic Italian dishes made with integrity, from locally sourced seasonal ingredients, in a welcoming space, Campagnolo buzzes with engaging energy and laughter. Though spacious and open, the atmosphere is cozy and intimate in the 65-seat dining room and 25-seat wine bar. Campagnolo was named one of the hottest new restaurants in the world by Condé Nast Traveller and is consistently recognized at the annual Vancouver Magazine Restaurant Awards. Located only five minutes from Rogers Arena, Campagnolo is just steps from major corridors into Vancouver’s downtown core. Campagnolo is open seven days a week for lunch from 11:30am – 2:30pm, and dinner nightly from 5pm. Seating is available on a first come, first served basis with reservations only taken for parties of eight or more dining with one of Campagnolo’s family-style group menus.

Recommended Restaurants

———————————————————————————————————-

recommended17

#ScoutThis

The scout Community

49th Parallel Coffee Roasters Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach Bay Café & Patio Beachhouse Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Big Trouble Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cuchillo Culinary Capers Catering Dirty Apron Cooking School & Delicatessen District Brasserie Dockside Restaurant & Brewing Company Doi Chaang Coffee Co. Earnest Ice Cream Edible Canada Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fat Badger Fish Counter Forage Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Hapa Izakaya Hart House Restaurant Harvest Community Foods Hawksworth Restaurant Homer Street Cafe & Bar Irish Heather Jamjar Joy Road Catering Juice Truck Keefer Bar Kin Kao Krokodile Pear Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Left Bank Les Amis du Fromage Lions Pub, The Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Longtail Kitchen Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Nicli’s Next Door Nook Notturno Nuba Oakwood Canadian Bistro Olive & Anchor OLO OPUS Bar Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Phoenix Perennials Pidgin Pied-à-Terre Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Sai Woo Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Sophie’s Cosmic Cafe Stable House, The Steel Toad Brewpub & Dining Hall Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .