The GOODS from Campagnolo Roma
Vancouver, BC | Campagnolo ROMA celebrates Roman cuisine by honouring the principles of slow food, seasonal ingredients and rustic cooking. On a few dates each year, Chefs Ted Anderson and Nathan Lowey pay homage to the renowned Roman cuisine created from offal known as Quinto Quarto. This cuisine reflects the ancient city of Rome’s rich history of cooking offal meats originated by the butchers of the Testaccio district. Guests are invited to join the team at Campagnolo ROMA in keeping this important Roman tradition alive and experience Quinto Quarto on January 23, 2013 at 8:30pm. This unique dining experience features a variety of dishes showcasing offal, served alla famiglia at communal tables. Tickets are $59.50 and are available for purchase online. Get all the details and the menu after the jump…
Quinto Quarto Dinner Menu
frattaglie di manzo misti al limone
beef tendon, honeycomb tripe, tongue
duck gizzard sugo, sage
fegato alla venezia
sautéed calves liver, slow cooked onions, aceto tradizionale
rognoncini con mostarda
pork kidneys, mustard greens, extra virgin olive oil
cavolini di bruxelles al forno con fegato secco
roasted brussels sprouts, cured pork liver
sweet black pudding, pannetone, marsala zabaglione
*ingredients are subject to change based on availability
Date: Wednesday January 23, 2013
Price: $59.50 (includes tax, Eventbrite service charge and gratuity)
Tickets: Available online at quintoquartojan23.eventbrite.com
Wine Pairings: Available for $10
Other: dinner is served alla famiglia at communal tables
2297 East Hastings Street | Vancouver, BC
Roma is a walk-in only restaurant serving dinner seven days a week from 5pm – 10pm and lunch Wednesday to Sunday from 11:30am – 2:30pm, with brunch offerings on the weekend.
Chef de Cuisine | Ted Anderson
Owner | Robert Belcham
Owner | Tom Doughty
About Campagnolo ROMA
Campagnolo ROMA is located in the former Italian district of Hastings Sunrise, serving rustic Italian dishes inspired by the classics of Rome. Chef de Cuisine, Ted Anderson has created a condensed menu of antipasti, pasta and pizza complimented by an ever changing features board, showcasing local and seasonal ingredients. Quality, value and flavour drive the cocktail and wine program. Owner, Tom Doughty has chosen three classic Italian cocktails and a small, yet comprehensive Italian wine list with by the glass, ½ litre and bottle options to compliment Chef Ted’s menu. The room is an intimate 1200 square feet and is adorned with the familiar & eclectic, including damask wallpaper, a touch of lace, wood paneling and a few of Nona’s lampshades.
“The Hired Belly is always impressed when a restaurant hits the ground running. That’s the case with Campagnolo Roma.” – Tim Pawsey, The Vancouver Courier.
“Campagnolo Roma cuts to the chase: the food.” – Mia Stainsby, The Vancouver Sun.