GOODS: East Van’s “Campagnolo Roma” To Host Quinto Quarto Supper On January 23

January 8, 2013.
Campagnolo Roma is located at 2297 East Hastings Street in Vancouver, BC | 604-569-0456 | www.campagnoloroma.com

The GOODS from Campagnolo Roma

Vancouver, BC | Campagnolo ROMA celebrates Roman cuisine by honouring the principles of slow food, seasonal ingredients and rustic cooking. On a few dates each year, Chefs Ted Anderson and Nathan Lowey pay homage to the renowned Roman cuisine created from offal known as Quinto Quarto. This cuisine reflects the ancient city of Rome’s rich history of cooking offal meats originated by the butchers of the Testaccio district. Guests are invited to join the team at Campagnolo ROMA in keeping this important Roman tradition alive and experience Quinto Quarto on January 23, 2013 at 8:30pm. This unique dining experience features a variety of dishes showcasing offal, served alla famiglia at communal tables. Tickets are $59.50 and are available for purchase online. Get all the details and the menu after the jump…

Quinto Quarto Dinner Menu

antipasto
frattaglie di manzo misti al limone
beef tendon, honeycomb tripe, tongue

primo
cavatelli all’anatra
duck gizzard sugo, sage

secondo
fegato alla venezia
sautéed calves liver, slow cooked onions, aceto tradizionale

insalata
rognoncini con mostarda
pork kidneys, mustard greens, extra virgin olive oil

contorno
cavolini di bruxelles al forno con fegato secco
roasted brussels sprouts, cured pork liver

dolce
budino insanguinato
sweet black pudding, pannetone, marsala zabaglione

*ingredients are subject to change based on availability

Date: Wednesday January 23, 2013
Time: 8:30pm
Price: $59.50 (includes tax, Eventbrite service charge and gratuity)
Tickets: Available online at quintoquartojan23.eventbrite.com
Wine Pairings: Available for $10
Other: dinner is served alla famiglia at communal tables

Details


2297 East Hastings Street | Vancouver, BC
Tel: 604-569-0456
Email: info@campagnoloroma.com
Web: www.campagnoloroma.com
Twitter: @camproma
Facebook: www.facebook.com/campagnoloroma
Roma is a walk-in only restaurant serving dinner seven days a week from 5pm – 10pm and lunch Wednesday to Sunday from 11:30am – 2:30pm, with brunch offerings on the weekend.

Gallery

  • Campagnolo ROMA
  • Campagnolo ROMA
  • ROMA_Bar_2
  • Campagnolo
  • ROMA_Bar_3
  • Campagnolo ROMA
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  • Campagnolo Roma
  • ROMA_PizzaAndCarbonara
  • Campagnolo Roma Pizza
  • ROMA_OpenKitchen
  • ROMA_Interior_Baquette_2
  • ROMA_Exterior
  • ROMA_CarbonaraAndWine

Key People

Chef de Cuisine | Ted Anderson
Owner | Robert Belcham
Owner | Tom Doughty

About Campagnolo ROMA

Campagnolo ROMA is located in the former Italian district of Hastings Sunrise, serving rustic Italian dishes inspired by the classics of Rome. Chef de Cuisine, Ted Anderson has created a condensed menu of antipasti, pasta and pizza complimented by an ever changing features board, showcasing local and seasonal ingredients. Quality, value and flavour drive the cocktail and wine program. Owner, Tom Doughty has chosen three classic Italian cocktails and a small, yet comprehensive Italian wine list with by the glass, ½ litre and bottle options to compliment Chef Ted’s menu. The room is an intimate 1200 square feet and is adorned with the familiar & eclectic, including damask wallpaper, a touch of lace, wood paneling and a few of Nona’s lampshades.

Reviews

“The Hired Belly is always impressed when a restaurant hits the ground running. That’s the case with Campagnolo Roma.” – Tim Pawsey, The Vancouver Courier.

“Campagnolo Roma cuts to the chase: the food.” – Mia Stainsby, The Vancouver Sun.

The scout Community

49th Parallel Coffee Roasters Abigail’s Party Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Bishop’s Bistro Pastis Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Chambar Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Forage Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Joy Road Catering Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Les Amis du Fromage Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyster Seafood & Raw Bar Pallet Coffee Roasters Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pourhouse Prado Cafe Railtown Cafe Rainier Provisions Revolver Coffee Salt Tasting Room Salty Tongue Café Savoury Chef Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads The Acorn The Beach House The Biltmore Cabaret The Bottleneck The Cannibal Cafe The District Brasserie The Fish Counter The Irish Heather The Juice Truck The Keefer Bar The Lazy Gourmet The Little District The Oyama Sausage Co. The Parker The Pointe Restaurant at the Wickaninnish Inn The Portside Pub The Re-Up BBQ The Settlement Building The Shameful Tiki Room Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .