(via) Designer Anton Naselevets says his garlic lamp was inspired by the cooking and traditional family values of his native Ukraine. It’s only a concept (ie. not for sale), but it’s not hard imagining these beauties eventually making it to market.
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The crew from Savio Volpe are launching 'Pepino's Spaghetti House' and 'Caffe La Tana' on Commercial Drive this summer.
Frankie Harrington and Shaun Layton team up with chef Justin Witcher for a new concept at Main St. and 7th Ave.
In this week's read of the food and beverage headlines, Talia fumes at scientists and yearns for a road trip (starting with Chicago).
The 1,500 sqft restaurant could open as soon as June and comes to us via Aaron Kafka, owner of Kafka's Coffee & Tea.
Who better to take us around to the most delicious spots in and around Brewers Row than Sam Payne of The Parkside Brewery?
This is the second in a three-volume series, the first of which inspired the Capture Photography Festival's feature exhibit, 'The Blue Hour.'
The North Shore distillery made just 500 bottles of this beautiful stuff and selling 'em for just $23. Grab one before they're all gone.
It's amazing just how much expression is contained in the chin and lips of these conjoined dishes by this local ceramicist.
"Werner’s Nomenclature of Colours" was first printed in 1814 as a guide for scholars and artists. Its has just been republished.