DINER: Rotisserie House “Nosh” Opening In The Old “Mistral” Space On West Broadway

059

A new 28 seat shop/restaurant called Nosh will soon be selling “hand-crafted meals to go” in the old Mistral space at 2585 West Broadway. The owners, Sandra Scott and Tony Scott, are a mother/son duo from Toronto. They’re both first timers, with her background being in manufacturing and his in IT. The chef will be John Ly, formerly a senior sous at Pier 17. His parents own a Vietnamese restaurant in Surrey, so expect to see “mama’s recipe” Banh Mi among the many sandwich offerings. Nosh will specialize in rotisserie, and by specialize I mean they’ll be spinning everything: chicken, duck, pheasant, pork, beef, even veggies. In their own words (excuse the all-caps):

NOSH IS FRESH, HANDCRAFTED MEALS SERVED IN A SNAP. NOSH IS SUCCULENT ROTISSERIE, BRAISES SLOW COOKED WITH CARE AND CRISP, DELICIOUS SALADS. NOSH IS TAKE-OUT FINALLY DONE RIGHT. NOSH NEVER REFERS TO ITSELF IN THE THIRD PERSON. THAT’S ARROGANT. SO WE’LL STOP NOW. WE’RE JUST A BUNCH OF PEOPLE LIKE YOU WITH AN INHERENT PASSION FOR GOOD FOOD AND QUALITY INGREDIENTS. VISIT US A FEW TIMES AND WE’LL SOON BE ON A FIRST NAME BASIS. BUT WE’LL NEVER GIVE YOU “THE USUAL”. THAT’S BECAUSE THERE IS NO USUAL HERE. EVERY MEAL IS EXCITING, EXCEPTIONAL AND UNIQUE. JUST LIKE THE PEOPLE WHO DINE HERE.

Nosh will be licensed with beer and wine on tap (via the Vancouver Urban Winery). Opening day is scheduled for January 12th.

There are 0 comments

Opening Soon

A Sneak Peek Inside the Imminent New Location of Earnest Ice Cream

The new scoop shop at 127 West 1st Street is expected to open this Friday afternoon. Take a look inside!

Chef Lucais Syme Plans ‘Autostrada’ – a New Pasta Concept for Main Street

Syme and partner Dustin Dockendorf aim to have the 30 seater open at some point this Fall/Winter

Opening Soon

A Sneak Peek Inside the New East Broadway Location of ‘The Black Lodge’

A fantastic space with great bones. Launch date set for end of September long weekend.

This French-Style Ice Cream Parlour on the West Side is Worth Getting Excited About

Mark Tagulao's new La Glace artisanal ice cream parlour is now in soft opening mode and aiming for an August 4th grand opening.