GOODS: “The Parker” On Union St. To Do Brunch Service Every Day Of Boxing Week

December 20, 2012.
The Parker is located at 237 Union Street in Strathcona/Chinatown | Vancouver, BC | 604-779-3804 | theparkervancouver.com

The GOODS from The Parker

Vancouver, BC | The Parker will be extending their weekend brunch to week-long service beginning December 26th to the 30th of December. Union Street’s newest hotspot will also be open on the 1st of January for savvy New Year’s Eve partygoers looking to nurse themselves back to health with locally sourced vegetarian fare.

After weeks of glutinous holiday snacking, The Parker will be offering a healthy alternative to the traditional greasy spoon brunch. Along with vegetarian takes on the usual brunch suspects, the menu will also include signature items like the gluten free waffles with apple compote, candied walnuts and maple syrup; and the tofu scramble with quinoa, mushrooms and cilantro.

Brunch will be served from 10am – 2pm from the 26th to the 30th of December and the 1st of January, resuming normal weekend hours in the New Year. The Parker is open Tuesday to Saturday for lunch and dinner, Saturday and Sunday for brunch. For Boxing Day shoppers looking for a special place to don their new apparel, tickets are still available for The Parker Osake dinner pairing on New Years Eve. See theparkervancouver.com for more details.

DETAILS

237 Union Street in Strathcona/Chinatown | Vancouver, BC
Telephone: 604-779-3804 | Email: theparkervancouver@gmail.com
Web: theparkervancouver.com | Facebook | Twitter
Photos: Katie Huisman

GALLERY

  • The Parker | photo: Katie Huisman
  • Screen Shot 2013-09-21 at 1.29.26 PM
  • The Parker | photo Katie Huisman
  • Screen Shot 2013-09-21 at 1.28.57 PM
  • The Parker | photo Katie Huisman
  • Screen Shot 2013-09-21 at 1.28.32 PM
  • The Parker | Inventive vegetarian fare with top drawer cocktails | 237 Union St. | Strathcona
  • Screen Shot 2013-09-21 at 1.28.10 PM
  • The Parker | photo: Katie Huisman
  • DSC_3873
  • Screen Shot 2013-09-21 at 1.27.17 PM
  • Screen Shot 2013-09-19 at 10.38.34 PM
  • _MG_2430
  • _MG_1986

THE PEOPLE

Owner/Chef: Jason Leizert
Owner/Bar & GM: Steve Da Cruz
Owner/Design: Martin Warren

ABOUT THE PARKER

The Parker is the latest collaboration between Jason Leizert & Steve Da Cruz (both Boneta & Corner Suite alumni). Built with the intent to achieve zero waste and the desire to become a sexy destination for the discerning diner, The Parker is quickly becoming known for in-the-box thinking. Two seats at the bar will deliver a ringside view of Jason delivering his almost daily changing menu (usually by himself) in a 60 sqft kitchen whilst Steve delivers dynamite cocktails and expounds on his wine program based on the Columbia Watershed Basin. Open for Lunch, Brunch and of course Dinner, the little room seeks to accommodate all dietary restrictions with aplomb.

Most recently, as we forlornly said goodbye to the amazing late-summer Tomatoes that SOLE Foods provided via The Astoria, we welcomed the arrival of Kohlrabi Carpaccio, Hand-made Carrot Agnolotti and Rainbow Chard. We also regularly feature vegetables grown in the our SBIA garden ‘just behind the Mister Lube’ on Hastings & Clark by the Waldorf. From the bar, Steve has created some unique destination-worthy potions, most potable being the current New Strathcona made with Bourbon & Candied Calamata Olive Syrup. Of course, off-the-cuff requests are always encouraged.

The Parker serves Dinner Tuesday through Saturday starting at 530PM, Lunch Tuesdays through Fridays and Brunch on the weekends beginning at 10AM. Reservations and walk-ins are both welcome. Reservations can be made via theparkervancouver.com or by calling 604 779 3804.

The scout Community

49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. District Brasserie Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fish Counter Forage Grain Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyama Sausage Co. Oyster Seafood & Raw Bar Pacific Institute of Culinary Arts (PICA) Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shameful Tiki Room Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads The Stable House Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .