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GOODS: Naramata’s “Joiefarm” Winery Took Home 40 Medals And Awards In 2012

JoieFarm is located in beautiful Naramata, BC | 250-496-0073 | Toll free: 1-866-422-5643 | www.joiefarm.com

The GOODS from JoieFarm

Vancouver, BC | We at JoieFarm Winery are proud to announce that we won a cumulative forty medals and awards in 2012 at various national and international competitions. Along with several “Best in Class” medals, we also received the “Terroir Award” from the 2012 Riverside International Wine Competition for the second time in the last three years. The “Terroir Award” is given “To the winery that displays the best regional character in its wines”. We are grateful to all the competitions and the judges who have bestowed these accolades upon our wines. Take a look at the full list after the jump…

2012 “Best BC Winery for White Wines” – Georgia Straight (spring edition)

Terroir Award – 2012 Riverside International Wine Competition

2011 A Noble Blend
Double Gold Medal, 2012 Wine Press Northwest Platinum Judging
Gold Medal, 2012 Riverside International Wine Competition
Gold Medal, 2012 All Canadian Wine Championships
Silver Medal, 2012 Los Angeles International Wine Competition
Silver Medal, 2012 Northwest Wine Summit
Silver Medal, 2012 Canadian Wine Awards

2011 Un-Oaked Chardonnay
Silver Medal, 2012 Riverside International Wine Competition
Silver Medal, 2012 Northwest Wine Summit
Silver Medal, 2012 Canadian Wine Awards

2011 Rosé
Best in Class, Chairman’s Award , 2012 Riverside International Wine Competition
Best in Class, Double Gold Medal, 2012 All Canadian Wine Championships
Platinum Award, 2012 Wine Press Northwest Platinum Judging
Silver Medal, 2012 Los Angeles International Wine Competition
Silver Medal, 2012 Northwest Wine Summit
Bronze Medal, 2012 Canadian Wine Awards

2011 Riesling
Gold Medal, 2012 All Canadian Wine Championships
Gold Medal, 2012 Wine Press Northwest Platinum Judging
Silver Medal, 2012 Riverside International Wine Competition
Bronze Medal, 2012 Canadian Wine Awards

2011 Muscat
Best in Class, Chairman’s Award , 2012 Riverside International Wine Competition
Double Gold Medal, 2012 Wine Press Northwest Platinum Judging
Gold Medal, 2012 All Canadian Wine Championships
Gold Medal , 2012 Northwest Wine Summit
Silver Medal, 2012 Los Angeles International Wine Competition
Bronze Medal, 2012 Canadian Wine Awards

2010 Reserve Chardonnay
Silver Medal, 2012 Los Angeles International Wine Competition
Silver Medal, 2012 Riverside International Wine Competition
Bronze Medal, 2012 All Canadian Wine Championships
Bronze Medal, 2012 Canadian Wine Awards

2010 Reserve Pinot Noir
Gold Medal – 93 points, 2012 Los Angeles International Wine Competition
Gold Medal, 2012 Wine Press Northwest Platinum Judging
Silver Medal, 2012 Riverside International Wine Competition
Silver Medal, 2012 Northwest Wine Summit
Silver Medal, 2012 Canadian Wine Awards
Bronze Medal, 2012 All Canadian Wine Championships

2010 PTG
Silver Medal, 2012 Riverside International Wine Competition
Silver Medal, 2012 Northwest Wine Summit
Bronze Medal, 2012 Canadian Wine Awards

2825 Naramata Rd, Site 5 Comp 4 | Naramata BC
Toll free: 1-866-422-5643
Phone: 250-496-0073
Fax: 1-866-834-4008
Email: [email protected]
www.joiefarm.com

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The Team

Owners: Michael Dinn and Heidi Noble
Winemaker: Heidi Noble
Sales, Marketing & Allocation Management: Michael Dinn

About JoieFarm

JoieFarm is owned and operated by Heidi Noble & Michael Dinn and is located on their farm on the beautiful Naramata Bench in the Okanagan Valley in the interior of British Columbia. JoieFarm is interested exclusively in the grape varieties of Alsace, Burgundy and Champagne which excel in the cool-climate, desert landscape of the Okanagan and Similkameen Valleys. We are particularly interested in making these wines because not only are they wines that we love and enjoy drinking, but we feel these varieties thrive and are relevant in our area. As young winemakers at the forefront of a new wine region, we are interested in exploring the potential and synergy between these aromatic varietals and their role in distinguishing the culinary West Coast of Canada as an emerging and unified cuisine.