The GOODS from Bistro Pastis
Vancouver, BC | Twas the night before Christmas and who wants to be bothered cooking dinner? The next day will be busy enough. Give the cook in your home a special night off and join us at Bistro Pastis to celebrate Nuit de Noel (Christmas Eve). On the evening of December 24th, we’ll be serving a very elegant table d’hote dinner created by Executive Chef Tobias Grignon. Many of you are like family to us and we can’t think of a better way to share the holiday spirit than by spending this special evening with you. Scrooge would approve – only $59 for our Nuit de Noel four-course dinner. Menu after the jump…
Reservations essential: 604-731-5020.
CHRISTMAS EVE PRIX FIXE AT BISTRO PASTIS
Lobster Bisque, Poached Prawn, Cognac Cream
Smoked Quail and Foie Gras Terrine, Spiced Apple Chutney
Double Baked Roquefort Soufflé, Poached Pear, Hazelnut Vinaigrette
Goat Cheese and Candied Walnut Salad, Dried Cranberries
Roasted Sable Fish, Potatoes, Clams, Braised Leeks
Saffron Tomato Broth
Beef Wellington, Porcini Duxelle, Celeriac Purée
Red Wine Jus
Roasted Duck Breast, Potato Croquette, Butternut Squash
Prune and Armagnac Jus
Classic Pumpkin Tart, Maple Ice Cream
Molten Chocolate Cake, Passion Fruit Cream, Mascarpone Ice Cream
Lemon Crêpe Soufflé, Raspberry Sorbet
About Bistro Pastis
Bistro Pastis is as close as you can get to Paris without a plane ticket. The menu features classic bistro fare (Coq au Vin, Bouillabaisse or Steak Frites for instance) served with a contemporary touch along with one of the finest by-the-glass wine lists in Vancouver. Add streams of natural light through the café windows to the warmth of a crackling fireplace in an intimate room presided over by a genuine French Maitre d’ and you have all the ingredients for a memorable meal. If you’re in a hurry or just meeting a friend for a drink, Bistro Pastis also offers prime people-watching seats along its traditional front-room bar.
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