GOODS: Triumvirate Of Marcenko, Scharf, And Roth Now At Gastown’s “Cork & Fin”
The GOODS from Cork & Fin
Vancouver, BC | The Cork & Fin team is proud to announce three new additions to our management team as well as a brand new menu. Dan Marcenko has joined the team as our Executive Chef and he brings with him a wealth of knowledge. Having most recently spent time with in the Parkside Group working as the Chef at Cafeteria as well as corporate tourneau for the company. His new menu is inspired by classic French and Italian preparations with his own west coast spin.
Rodney Scharf is one of two new restaurant managers. His experience has taken him through some of the city and countries finest companies, most recently working with Mark Brand Inc. helping to build Save On Meats as well as running the highly touted Boneta. Before that he spent time with the Fairmont Hotel group. Jonathan Roth is the second addition to the Front of House team. His love of all things boozy has taken him through a number of restaurants and bars, where he has built his knowledge of cocktails, beers and wine that help make him a valuable member of the team.
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Hours of Operation
Sunday through Thursday: 5:00 pm till close
Friday & Saturday: 4:00 pm till close
Francis Regio: Owner/General Manager
Dan Marcenko: Executive Chef
Doug Stephen: Restaurant Manager
Peter Niermann: Sous-Chef
About The Restaurant
Set in the heart of Gastown in the historic Alhambra building, Cork & Fin is one of Vancouvers top seafood restaurants. The restaurant glows with the warmth of soft candle light, exposed brick and the antique banister framing the bar. The Raw Bar at the front provides the launching area for dozens of oysters a night as well as our famed Seafood Towers. The hot kitchen plays host to wonderful grilled whole fish, scallops and an array of carnivorous options.
Owner Francis Regio works tirelessly to provide the best seafood experience for an affordable price. Working with local purveyors and farmers as much as possible has become de rigueur for the entire Cork & Fin team.
A small concise wine list is the backbone to the bar program that strives to deliver on all fronts, whether it be the seasonally changing cocktail list or an ever changing selection of local and international beers.
Open Table Diner Choice Awards: “Hot Spot, Fit for Foodies & Seafood”
Vancouver Magazine: Eating & Drinking Guide 2011