by Andrew Morrison | Yes, it’s true. The second most delayed restaurant in the entire city (1st is the new Vij’s) has passed all its permits and is on the very cusp of opening to the public at 3687 West 4th. I saw the finished L’Officio with my own eyes last night, and the wee 20 seater is clearly ready to go. But there’s a snag, because of course there’s a snag! It might even be open to the public already if they weren’t short three or four workers. They can’t pull an opening off without them. Specifically, they’re looking for at least two wine-savvy front of house people and a pair of cooks. So if you know of any good people with a passion for food and wine who are currently looking for work (sure you do), please instruct them to send their resumes to owners/chefs Adam Pegg or Lucais Syme at firstname.lastname@example.org as quickly as possible to save us Vancouver diners from further wait. As you can see in the shots above, right now the staff from La Quercia next door are using the little would-be wine bar as a place for staff meals alla famiglia before service. I consider such behaviour to be of a taunting nature. That could be us, damnit! So tell you friends – look under rocks – let’s get this place staffed and good to go. Thank you.