News from Scout supporter Savoury Chef

Vancouver, BC | Cirque du Soleil has selected Savoury Chef Foods as the exclusive caterer for the Amaluna – VIP ROUGE experience, which begins its run under the Big Top at Concord Pacific Place on November 23rd. This exciting announcement marks the first time that the internationally recognised entertainment company has outsourced to a local Vancouver caterer, in lieu of travelling with their own catering staff. Catering to top sponsors and businesses in Vancouver, the VIP ROUGE experience offers exclusive five-star hospitality in a festive atmosphere before and during the intermission of each Amaluna performance. Chef de Cuisine Nathan, Pastry Chef Wendell, and Gold Medal Plate competitor Chef Taryn Wa have designed an amazing walking cocktail party, with a Cirque twist.

“We are extremely proud to have been hired by Cirque du Soleil for this rare opportunity” says Chef Taryn Wa, founder of Savoury Chef Foods. “The menu items we have created for the VIP ROUGE guests are some of our most creative and delicious to date.”

Tickets for Cirque du Soleil’s Amaluna VIP ROUGE are on sale now: http://www.cirquedusoleil.com/en/shows/amaluna/tickets/vancouver/vip-rouge-corporate.aspx.

VIP ROUGE is presented by Infiniti ®

About Savoury Chef

Founded by Chef Taryn Wa, Savoury Chef has rapidly become one of Vancouver’s premier full-service event caterers. Savoury Chef focuses on the use of local and in-season ingredients to produce tailored dishes and elegant menus for high-end events. Chef Taryn’s passion for excellence is reflected in her dedication to sharing the delights of fresh, delicious foods with all of her clients and works closely with each of them to determine optimal menu choices. Whether designing dishes for celebrities, political icons, government officials, corporate clients or wedding celebrations, Chef Taryn always puts quality and flavour first. Uniquely specializing in the creation of menus that incorporate both Western and Asian spices, cooking techniques and ingredients, Savoury Chef competes in a catering league of its own. Chef Taryn and all the staff at Savoury Chef are committed to increasing the respect and confidence of caterers across the city by delivering outstanding quality, service and delicious meals

Our Beliefs

“Cooking should be a carefully balanced reflection of all the good things of the earth.” – Jean & Pierre Troisgros

In an industry plagued with a reputation for bland one-size-fits-all buffets and redundant low quality ingredients, Savoury Chef is redefining local catering. With our non-traditional approach to customised menu planning, we focus on the individual needs of each of our clients and provide them with satisfying dishes that are fresh, unique and rich in flavour. Like you, we know that local tastes better and that quality and presentation should not be sacrificed for cost. We are turning over a new catering leaf and presenting a literally fresh approach to food service, based on employing the tried and true equation of excellent local ingredients and personalized customer service to create memorable events.

————————————————————