DINER: A Look Inside “Beaucoup Bakery” – Opening On Fir St. Before End Of November

November 2, 2012.

by Andrew Morrison | I took a look-see inside the Beaucoup Bakery construction site at 2150 Fir St. yesterday with owner Jackie Ellis. The kitchen is looking 80% complete and the floor/display area is probably at 50%. There’s still a lot of stuff incoming, including the full display case, a retail island, what sounds like a really cool antique wooden coffee cart, and a reclaimed wood table (bar height) for the window with iron feet. The little bakery that will provide us with things like salted caramel éclairs filled with caramel pastry cream (sprinkled with black hawaiian sea salt, natch) is a little behind schedule due to things beyond Ellis’ control (the entire building has been delayed), but it’s still coming together nicely. For now, Ellis is fine tuning her recipes at home and looking forward to test driving all her new equipment once all is permitted and ready. She’s now looking at the end of the month to unleash the place, together with her kouign amann, marcona almond bars, macarons, croissants, pain au chocolat, valrhona brownies with crystallized violet, 49th Parallel coffee, and much more. Dig all the natural light and exposed girders in the shots below…

  • Beaucoup Bakery
  • Beaucoup Bakery
  • Beaucoup Bakery
  • Beaucoup Bakery
  • Beaucoup Bakery | noms
  • Beaucoup Bakery
  • Beaucoup Bakery | Jackie

ALL ANTICIPATED OPENINGS

—————————————————————————————–

Andrew Morrison lives and works in Vancouver as editor-in-chief of Scout, food columnist at the Westender, and National Referee & Judge at the Canadian Culinary Championships. He also contributes regularly to a wide range of publications, radio programs, and television shows on local food, culture and travel; collects inexpensive things; and enjoys rare birds, skateboards, cocktails, shoes, good pastas, many songs, and the smell of camp fires.

#ScoutThis

There are 2 comments

Your email address will not be published. Required fields are marked *

Diner Delicious restaurant intel...

DINER | Chinatown’s Highly Anticipated ‘Juke’ Fried Chicken Joint Set For Launch On Friday

DINER | Chinatown’s Highly Anticipated ‘Juke’ Fried Chicken Joint Set For Launch On Friday

by Andrew Morrison | One of the restaurants I've really been looking forward to on our anticipated openings list is Juke in Chinatown. This is, of course,… more 

INTELLIGENCE BRIEFS | On Lost Menus, High Rents & The Local Surge In Quality Ice Cream

INTELLIGENCE BRIEFS | On Lost Menus, High Rents & The Local Surge In Quality Ice Cream

by Talia Kleinplatz | In the Vancouver Sun, Mia Stainsby falls for the delicious pizzas and pastas coming out of the second floor kitchen at Nightingale. If… more 

INTELLIGENCE BRIEFS | On No Soup For The Donald And Unsustainable No-Tipping Models

INTELLIGENCE BRIEFS | On No Soup For The Donald And Unsustainable No-Tipping Models

by Talia Kleinplatz | Donald Trump is set to officially be named the Republican Nominee this week, but it’s good to see that so many restaurants continue to… more 

DINER | Talented Chef Duo To Open ‘Mak N Ming’ In Kitsilano Before The End Of Summer

DINER | Talented Chef Duo To Open ‘Mak N Ming’ In Kitsilano Before The End Of Summer

by Andrew Morrison | Chefs Makoto Ono and Amanda Cheng are opening a new restaurant together in the old Thai Star location at 1629 Yew Street in Kitsilano. The… more 

DINER | 36 Seat ‘Lucky Taco’ Opens Softly In Kitsilano, Replacing ‘Supermarine’ On Yew St.

DINER | 36 Seat ‘Lucky Taco’ Opens Softly In Kitsilano, Replacing ‘Supermarine’ On Yew St.

by Andrew Morrison | Lucky Taco held it's first friends and family service on Tuesday night. The new 36 seat restaurant from James Iranzad and Josh Pape of… more 

OPENING SOON | Sneak Peek Inside The New 38 Seat Location Of Tacofino On Mainland St.

OPENING SOON | Sneak Peek Inside The New 38 Seat Location Of Tacofino On Mainland St.

by Andrew Morrison | Just before the weekend I took a look inside the new Yaletown location of Tacofino with owners Jason Sussman and Kaeli Robinson (and… more 

INTELLIGENCE BRIEFS | On Top Marks For Kissa Tanto And Finding Peace in The Kitchen

INTELLIGENCE BRIEFS | On Top Marks For Kissa Tanto And Finding Peace in The Kitchen

by Talia Kleinplatz | Eater rounds up the best ice cream from coast to coast, inexplicably leaving out Vancouver. Still, Montreal’s Kem Coba rocks an amazing… more 

DINER | Chef Trevor Bird’s New, 86 Seat ‘Fable Diner’ Launches Quietly At Main & Broadway

DINER | Chef Trevor Bird’s New, 86 Seat ‘Fable Diner’ Launches Quietly At Main & Broadway

by Andrew Morrison | Chef Trevor Bird has softly opened his long anticipated, 86 seat Fable Diner at the foot of the 104 year old Lee Building at Main and… more 

The scout Community

49th Parallel Coffee Roasters & Lucky’s Doughnuts Acorn Alibi Room Ancora Waterfront Dining & Patio AnnaLena Araxi Ask For Luigi Au Comptoir Bao Bei Chinese Brasserie Bar Oso Bauhaus Beach Bay Café & Patio Beaucoup Bakery & Cafe Bel Café Bestie Bishop’s Bistro Pastis Bistro Wagon Rouge Bittered Sling Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cartems Donuterie Chambar Chefs’ Table Society of BC Chez Christophe Chocolaterie Patisserie  Chicha Chill Winston ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante + Bar Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cook Culture Culinary Capers Catering & Special Events Dirty Apron Cooking School & Delicatessen District Brasserie Earnest Ice Cream Edible Canada Elementa Espana Exile Bistro Fable Fanny Bay Farmer’s Apprentice Fat Badger Fat Mao Field & Social Forage Giovane Cafe + Eatery Gotham Steakhouse & Bar Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Harkness & Co. Harvest Community Foods Hawksworth Restaurant Heirloom Homer Street Cafe & Bar Hy’s Steakhouse Irish Heather Jamjar JJ Bean Joy Road Catering Juice Truck Juniper Keefer Bar Kin Kao Knifewear Kozakura Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Latab Wine Bar Les Amis du Fromage Lions Pub, The Liquidity Bistro Little District Lobby Lounge + RawBar Lolita’s South Of The Border Cantina Longtail Kitchen Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mission Mister Mogiana Coffee Mosquito Nicli Antica Pizzeria Nightingale Nomad Nook Nuba Oakwood Canadian Bistro OLO OPUS Bar Oru Osteria Savio Volpe Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Phoenix Perennials Pidgin Pied-à-Terre Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Sai Woo Salt Tasting Room Salty Tongue Café Savoury Chef Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Sophie’s Cosmic Cafe Sorella Stable House, The Steel Toad Brewpub & Dining Hall Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timber Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Uncommon Cafe, The Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .