AWESOME THING WE ATE #876: Delicious “Tete de Lion” New At Chinatown’s Bao Bei

“Tete de Lion” | Bao Bei Chinese Brasserie | 163 Keefer St. | $11.50 | www.bao-bei.ca

Mmm, who doesn’t love new menu items at Bao Bei? This one – dubbed the Tete de Lion – sees a hot chicken broth surrounding and soaking into a fist-sized pork meatball underneath a thick and buttery puff pastry cap. And thus, winter was defeated. Let’s hope it stays. #noms

MORE AWESOME THINGS WE ATE

There are 0 comments

You Need To Try The ‘Little Sparrow’ Cocktail at Gastown’s L’Abattoir

It's giving Shaun Layton’s legendary Avocado Gimlet a run for its money as the most ordered drink on the menu (and for good reason).

You Need To Try Tocador’s Delicious Coconut Fat-Washed ‘Bird Conspiracy’ Cocktail

A delightful coconut and gin cocktail with a delightfully quirky story behind it that involves a rather harrowing flight to Cuba.

You Need To Try Powell Brewery’s Entirely Different ‘Rising Sun’ Jasmine Black Rice & Yuzu Lager

This crisp and palate-cleansing beer is the perfect thirst-quencher for summertime picnics, BBQs or plain ol' day-drinking.

The Delicious Reason Why This Fried Chicken in Kits Tastes So Freaking Familiar

AnnaLena's newest iteration of a menu mainstay is a dead ringer for a fast food staple combo that is no longer what it used to be...