GOODS: Popular “Nonna” Suppers Set To Return To Campagnolo Starting October 23
The GOODS from Campagnolo
Vancouver, BC | For six consecutive Tuesdays, starting October 23, Campagnolo Restaurant will host Nonna’s Dinners in the back wine lounge. Each hearty meal is $19, includes a draught beer from R&B Brewing Co. and is served at 6pm sharp! Advance reservations are required (for this event only) and can be made by calling 604-484-6018. Get all the details after the jump…
Oct. 23 Whole Roasted Trout, lemon & parsley
Oct. 30 Ricotta & Spinach Raviolis, brodo & lomo
Nov. 6 Potato Gnocchi, spicy beef ragu
Nov. 13 Eggplant Parmesan, arugula salad
Nov. 20 Spaghetti & Meatballs, pecorino & basil
Nov. 27 Squid Ink Risotto, crispy squid, peppadew
Advance Reservations are required (for this event only) and can be made by calling 604 484 6018
Dinner is prepaid at the time of booking with a credit card
24 seats available in the back lounge
$19 plus tax, excludes gratuity
Substitutions and modifications to the menu are politely declined.
Dinner served at 6pm sharp!
Chef de Cuisine: Adam Vaughan
Restaurant Manager: Giovanni Giardino
Executive Chef: Ted Anderson
Director of Operations & Proprietor: Tim Pittman
Proprietor: Robert Belcham
Proprietor: Tom Doughty
Campagnolo offers affordable, casual Italian dining in a warm and welcoming space. The menu, crafted by Chef de Cuisine Adam Vaughan, boasts salumi (The Cure), pizza, pasta, risotto, and seasonally inspired main courses using only the finest ingredients. It’s simple and authentic. Each dish is inspired by the Piedmont and Emiglia-Romagna regions of Italy, where Pillay spent six months familiarizing himself with the cuisine. Sommelier Tom Doughty’s expertly chosen wine list focuses entirely on Italian and BC selections, balanced by Italian-influenced cocktails and a solid selection of beers.