Umbria – the romantic stories and sights of this beautiful, land-locked region have been told to us through innumerable films, novels and paintings. Now you can enjoy the bounty of this land with its fertile fields that result in the finest of meats and produce at Cibo’s Umbrian Regional Dinner on Wednesday, October 24th. All palates will be enamoured with the varied Umbrian cuisine – the very best in meat is showcased in pork where masterful butchers turn out sturdy sausages, salamis and hams. Strong cheeses, lentils and exquisite truffles will also take centre stage when Chef Faizal Kassam turns these old world ingredients into vibrant, rustic dishes using the best in local and sustainable produce. Details after the jump…

“Umbria presents a fantastic opportunity to showcase a wide range of dishes that are deep in flavor, but uncomplicated in their approachability,” says Chef Faizal.

For just $48.00 for five courses, Cibo’s Umbria menu features:

Bruschetta – Umbrian black truffles, anchovy and butter
Umbrian lentils with house made cotechino sausage
Hand cut pasta with wild mushrooms, butter, garlic, parsley and lemon
Porchetta roasted suckling pork, crackling, stuffing, mustard fruits
“Baci” – dark chocolate and hazelnuts

Umbria’s mild climate is also ideal for growing grapes and many superb red and white wines come from this region. Wine Director and General Manager Steve Edwards will be on hand to offer advice and wine pairings to enhance your dining experience.

To make a reservation, please contact Cibo Trattoria at 604-602-9570 or [email protected]

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IN OTHER NEWS – we are delighted to announce that Cibo is now open for breakfast from 7 am – 11 a.m., and lunch from 11:30 am – 2:00 p.m., Monday through Friday. Brunch is served Saturday and Sunday from 7 a.m. – 2:00 p.m. And in UVA – enjoy BUCK A SHUCK oyster’s everyday – plus on Sunday, you can enjoy $5.00 glasses of prosecco.