GOODS: Araxi, CinCin, Blue Water Cafe, And West Prepare For Special Fall Wine Dinners

October 4, 2012.
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Details on a special series of extraordinary wine suppers at Araxi, Blue Water Cafe, CinCin and West during the Fall season

The GOODS from CinCin, Araxi, West, & Blue Water Café

Vancouver & Whistler, BC | This autumn we are pleased to present five extraordinary wine dinners at Araxi, Blue Water Cafe, CinCin and West. Our award-winning chefs will craft multi-course tasting menus to complement each evening’s progression of wines. Senior representatives from select wineries will speak to the history and terroir of their estates and winemaking methods. Get all the details on these unmissable evenings after the jump…

Adami Prosecco Dinner at Blue Water Cafe

Join Wine Director Andrea Vescovi as he welcomes Enrico Valleferro, Export Manager for Adami, to Canada’s first Prosecco-themed dinner. Adami has been recognized as the region’s benchmark producer by Gambero Rosso. This sparkling evening will feature an exquisite menu by Executive Chef Frank Pabst with commentary by Enrico Valleferro on the diversity of Prosecco.

Date: Tuesday, October 9th
Time: 6:30 pm
Special Guest: Enrico Valleferro, Adami Export Manager
Price: $105 plus tax and gratuity
Reservations: please contact Stephan Cachard at stephan@bluewatercafe.net or 604 688 8078

Township 7 Dinner at Blue Water Cafe

Join Wine Director Andrea Vescovi as he welcomes Mike Raffan, proprietor of Naramata’s Township 7 Winery, to Blue Water Cafe. Township 7’s winemaker Bradley Cooper is known for his artisanal approach to crafting fine wines—whereby minimal intervention in the winemaking process enables wines of character, grace and passion. Mike Raffan will introduce each wine, paired with a sensational ingredient-driven menu crafted by Blue Water Cafe’s renowned Executive Chef, Frank Pabst.

Date: Sunday, November 4th
Time: 6:30 pm
Special Guest: Mike Raffan, Proprietor of Township 7
Price: $105 plus tax and gratuity
Reservations: please contact Stephan Cachard at stephan@bluewatercafe.net or 604 688 8078

Big Guns: Icons of the Wine World at Araxi during Cornucopia

Seven stellar wineries from the world’s top wine regions will come together at Araxi for an exclusive one-off dinner event during Whistler’s Cornucopia Festival of Food and Wine. Each critically acclaimed wine has been thoughtfully hand-selected by Wine Director Samantha Rahn and will be married to a bespoke seven-course menu by Araxi Executive Chef James Walt.
For more information visit our website.

Date: Friday, November 9th
Time: 6:00 pm
Price: $250 per person, all inclusive | Purchase tickets

Sandhill Winemaker’s Dinner at West

Restaurant + Wine Director, Owen Knowlton, looks forward to welcoming Sandhill’s legendary Master Winemaker Howard Soon to West. Howard is a 2012 BC Restaurant Hall of Fame Inductee and will be presenting reserve wines from Sandhill’s Small Lots Program. The wines will be piared with a unique seasonal menu crafted by West Executive Chef Quang Dang.

Date: Tuesday, November 27th
Time: 6:30 pm
Special Guest: Master Winemaker Howard Soon
Price: $100 plus tax and gratuity
Reservations: please contact Owen Knowlton at owen@westrestaurant.com or 604 738 8938

And Stay Tuned…

Antinori Estate Wine Dinner at CinCin (late November)

This spectacular evening will feature some of Antinori’s top wines, including Guado Al Tasso and Tignanello – paired with a dedicated specialty menu from Executive Chef Andrew Richardson. Details to follow.

The scout Community

49th Parallel Coffee Roasters Abigail’s Party Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Bishop’s Bistro Pastis Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Chambar Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Forage Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Joy Road Catering Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Les Amis du Fromage Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyster Seafood & Raw Bar Pallet Coffee Roasters Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pourhouse Prado Cafe Railtown Cafe Rainier Provisions Revolver Coffee Salt Tasting Room Salty Tongue Café Savoury Chef Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads The Acorn The Beach House The Biltmore Cabaret The Bottleneck The Cannibal Cafe The District Brasserie The Fish Counter The Irish Heather The Juice Truck The Keefer Bar The Lazy Gourmet The Little District The Oyama Sausage Co. The Parker The Pointe Restaurant at the Wickaninnish Inn The Portside Pub The Re-Up BBQ The Settlement Building The Shameful Tiki Room Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .