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Chef: Curtis Luk
Owner/Bar & GM: Steve Da Cruz
Owner/Design: Martin Warren
ABOUT THE PARKER
The Parker generates less than one pound of waste in a month and has become a sexy destination for the discerning diner. Two seats at the bar will deliver a ringside view of Curtis Luk delivering his innovative menu whilst Steve delivers dynamite cocktails and expounds on his wine program based on the Columbia Watershed Basin. Open for Dinner only, the little room seeks to accommodate all dietary restrictions with aplomb.
The Parker serves dinner Tuesday through Saturday from 5:30pm to 10:30pm, with drinks until midnight. Reservations are recommended and can be made via theparkervancouver.com or by calling 604 779 3804. Walk-ins are very much welcome.