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GOODS: Powell Street’s “Cadeaux Bakery” Is Prepped & Ready For First Thanksgiving

Cadeaux Bakery is located at 172 Powell Street in Vancouver, BC | 604-608-8889 | www.cadeauxbakery.com

The GOODS from Cadeaux Bakery

Vancouver, BC| Cadeaux Bakery is ready for this Thanksgiving with fresh baked pies, pastries, and our very own Cadeaux Stove Top stuffing. Score traditional pumpkin and apple pie as well as a pumpkin caramel pecan and a dutch apple pudding (pies $24 and pudding $8). You can also make your pie a la mode with our house made ice creams ($6.99 per 500ml and so good!). Our stuffing is cranberry herb and it’s very simple to make. Just boil some water or stock and butter and add the mix. A 200g portion is $6.99 and comes with or without nuts. Get your orders in today and indulge in a little sweetness over the long weekend! Learn more about us after the jump…

Details

172 Powell St, Vancouver, BC, V6A 1G1
Telephone: 604-608-8889
Web: www.cadeauxbakery.com | Facebook | Twitter
Hours: Mon-closed, Tues-Fri 8-6, Sat-Sun 9-5

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The People

Owner, Pastry Chef: Slavita Johnson
Owner, Pastry Chef: Eleanor Chow
FOH Manager: Danielle Pettie
Sous Chef: Julianne Hanson

About Cadeaux

Cadeaux meaning “gifts” in French opened it’s doors in January 2012. It is owned and operated by two very passionate pastry chefs Eleanor Chow and Slavita Johnson. Inside the bakery you will find a small beautifully designed seating area where you can view the goods being hand crafted from start to finish while enjoying a slice of cake and a coffee. Cadeaux offers gourmet pastries and desserts that are high in quality and made with fresh local ingredients with no artificial additives or flavourings. Pre-packaged items are on the shelf like coconut macaroons, house made granola, chocolate truffles and paté de fruit. Cadeaux is open 6 days a week from Tuesday through Sunday. They also offer custom cakes, wedding cakes, restaurant/café consulting and wholesale services. Expect their menu to change with the seasons to keep things fresh and interesting.