AWESOME THING WE ATE #872: Pork Belly & Candied Bacon Ramen At “Harvest”
I recently hinted that the first act of incoming chef Andrea Carlson at Strathcona’s Harvest Community Foods would be to create a proper ramen soup (something the neighbourhood is missing). As you can see from the shot above, it’s now on the menu. That’s candied bacon, egg, watercress, corn, and two slices of pork belly over a nest of ramen noodles in hot and silky trotter broth. They’re still tweaking it, but my first bowl was pretty damn zippy, especially with the accompanying chili oil. Nom nom nom.