DINER: Chef Jason Leizert & Steve Da Cruz Set To Open “The Parker” On Union Street

September 24, 2012.

by Andrew Morrison | Bartender Steve Da Cruz, chef Jason Leizert, and designer Martin Warren are opening up a new 20 seat restaurant at 237 Union St. in Strathcona this week (that’s between Harvest – which started serving ramen today – and The Union Bar). The tiny, 500 sqft place is called The Parker. The address was part of the same Onni V6A redux of a third of the block that went down a couple years ago. To my knowledge it’s a virgin space – never been used.

You might remember that Da Cruz and Leizert worked together previously at the ill-fated Corner Suite Bistro De Luxe, which closed in January 2011. They went their separate ways after that, with Da Cruz working at The Waldorf (and briefly Tacofino) and Leizert running the kitchen at Boneta. Warren helped to build to original Boneta and Corner Suite, so he’s no stranger to either Da Cruz or Leizert. The Parker, then, is a reunion of sorts.

The concept is boutique vegetarian, and they’re aiming to produce nearly zero waste. The design is simple: just mirrors, concrete, recycled chairs, plywood tables. Leizert’s menu will be constantly changing to stay in lockstep with the seasons, with the prep, cooking, and plating being done at the end of the six stool bar (where I saw a thermal immersion circulator). I won’t detail the menu, except to say that it is inventive, reminiscent of The Acorn. Da Cruz, of course, has put together a tidy little cocktail list and a wine card with selections from BC, Washington and Oregon.

The Parker will be dinner only at the outset with brunches on Saturday and Sunday. They hope to be open for lunch soon. The soft opening is imminent (this week), so it’s worth pencilling it in for the weekend. Take a look at some shots…

ALL ANTICIPATED OPENINGS

#ScoutThis

There are 4 comments

Your email address will not be published. Required fields are marked *

Diner Delicious restaurant intel...

SEEN IN VANCOUVER #583 | The ‘Flavours Of Mexico City’ Dinner Preview At La Mezcaleria

SEEN IN VANCOUVER #583 | The ‘Flavours Of Mexico City’ Dinner Preview At La Mezcaleria

Does all this cold weather have you pining for warmer climes? Do the next best thing. Pretend! Score yourself a seat at one of the Flavours of Mexico City… more 

INTELLIGENCE BRIEFS | On Chinatown’s 2nd Coming & Putting That Brooklyn Look To Bed

INTELLIGENCE BRIEFS | On Chinatown’s 2nd Coming & Putting That Brooklyn Look To Bed

by Talia Kleinplatz | As Chinatown undergoes a significant transformation, residents share their hopes for the future of their neighbourhood which includes… more 

STACKED | Detailing The Deliciously Different Leberkäse Sandwich At ‘Bestie’ In Chinatown

STACKED | Detailing The Deliciously Different Leberkäse Sandwich At ‘Bestie’ In Chinatown

STACKED is a new Scout column that aims to dig down into the delicious details of Vancouver’s better sandwiches and burgers. From banh mi and beef dip to… more 

OPENING SOON | ‘The Sportsbar’ At Rogers Arena Set To Bring 600+ Seats Into The Action

OPENING SOON | ‘The Sportsbar’ At Rogers Arena Set To Bring 600+ Seats Into The Action

by Andrew Morrison | Late last week I was able to tour the massive, soon-to-open sports bar on the 4th floor of the Aquilini Centre's freshly finished West… more 

INTELLIGENCE BRIEFS | On Baking Happiness & Bad Airport Burgers Bumming Out Bourdain

INTELLIGENCE BRIEFS | On Baking Happiness & Bad Airport Burgers Bumming Out Bourdain

by Talia Kleinplatz | Ever heard of a cranberry glut? Yeah, me neither. Alas, it's a real thing, and between it and this past year's drought, it's been super… more 

DINER | Vegetarian Comfort Food Eatery ‘The Arbor’ Set For Wednesday Launch On Main St.

DINER | Vegetarian Comfort Food Eatery ‘The Arbor’ Set For Wednesday Launch On Main St.

by Andrew Morrison | The Arbor, casual sister restaurant to The Acorn, opened quietly for friends and family over the weekend. Word is they're taking today… more 

STACKED | Kitsilano’s Best Burger Is Oddly Not At All Where You Would Think It Would Be

STACKED | Kitsilano’s Best Burger Is Oddly Not At All Where You Would Think It Would Be

STACKED is a new Scout column that aims to dig down into the delicious details of Vancouver’s better sandwiches and burgers. From banh mi and beef dip to… more 

INTELLIGENCE BRIEFS | On Trump Wrecking Coffee & Never Enough Cooks In The Kitchen

INTELLIGENCE BRIEFS | On Trump Wrecking Coffee & Never Enough Cooks In The Kitchen

by Talia Kleinplatz | With the holidays just around the corner, Eater is rounding up a list of the best gifts for the food lover in your life. Some great ideas… more 

The scout Community

49th Parallel Coffee Roasters & Lucky’s Doughnuts Acorn Agrius Alibi Room Ancora Waterfront Dining & Patio AnnaLena Araxi Ask For Luigi Au Comptoir Bao Bei Chinese Brasserie Bar Oso Bauhaus Beach Bay Café & Patio Beaucoup Bakery & Cafe Bel Café Bestie Bishop’s Bistro Pastis Bistro Wagon Rouge Bittered Sling Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cabrito Cacao Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cartems Donuterie Chambar Chefs’ Table Society of BC Chez Christophe Chocolaterie Patisserie  Chicha Chill Winston ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante + Bar Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cook Culture Culinary Capers Catering & Special Events Dirty Apron Cooking School & Delicatessen District Brasserie Dixie’s Authentic Texas BBQ Earnest Ice Cream Edible Canada Elementa Espana Exile Bistro Fable Fanny Bay Farmer’s Apprentice Fat Badger Fat Mao Fernwood Coffee Company Field & Social Forage Giovane Cafe + Eatery Gotham Steakhouse & Bar Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Harkness & Co. Harvest Community Foods Hawksworth Restaurant Heirloom Heritage Asian Eatery Homer Street Cafe & Bar Hy’s Steakhouse Irish Heather Jamjar JJ Bean Joy Road Catering Juice Truck Juke Fried Chicken Juniper Keefer Bar Kin Kao Kissa Tanto Knifewear Kozakura Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Latab Wine Bar Les Amis du Fromage Lions Pub, The Liquidity Bistro Little District Lobby Lounge + RawBar Longtail Kitchen Made By Pacific Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mission Mister Mogiana Coffee Mosquito Nero Belgian Waffle Bar Nicli Antica Pizzeria Nightingale Nomad Nook Nuba Oakwood Canadian Bistro OLO OPUS Bar Oru Osteria Savio Volpe Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Phoenix Perennials Pidgin Pied-à-Terre Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn, The Pourhouse Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Sai Woo Salt Tasting Room Salty Tongue Café Savoury Chef Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Sophie’s Cosmic Cafe Sorella Stable House, The Steel Toad Brewpub & Dining Hall Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timber Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Uncommon Cafe, The Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Vij’s Restaurant Virtuous Pie West Restaurant Wildebeest Wolf In The Fog YEW seafood

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .