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GOODS: Railtown’s Big Lou’s Butcher Shop Prepped And Set For Thanksgiving Season

Big Lou's Butcher Shop is located at 269 Powell Street in Vancouver, BC | 604-566-9229 | www.biglousbutchershop.com

The GOODS from Big Lou’s

Vancouver, BC | The spectacular September weather might make it feel like summer, but the calendar says that Thanksgiving is just around the corner and with only two weeks until the big day, it’s an ideal time to pre order the centrepiece of your feast. Along with locally-raised turkeys from Rossdown Farms, Big Lou’s Butcher Shop will also be offering smoked Sloping Hills Hams, Big Lou’s signature turduckens and complete thanksgiving dinners served hot and ready to take home and serve.

Our Rossdown Farms local, free range turkeys are a perfect starting point for building your Thanksgiving dinner and will be available for $4.65/lb. Pre-ordering is always recommended to avoid disappointment.

Big Lou’s Turducken is made with Rossdown Farms Turkey, Rossdown Farms Chicken, Yarrow Meadows Duck and pork sausage. They are available for $14.00 per lb, oven ready and must be pre-ordered by Monday October 1st, to be ready for Thanksgiving weekend.

We will also be offering smoked Sloping Hills Hams if you want a non-poultry centrepiece or are looking for a second protein for a big feast.

If you don’t want to do any cooking at all, we’re also offering full Turkey or Ham dinners hot and ready to go. The meals include your choice of: Rossdown Farms Turkey with Italian sausage stuffing and a full selection of classic sides like: pomme puree, seasonal carrots, beets, brussel sprouts, gravy and cranberry jelly.

The meal comes family and costs $175 and feed a group of 6-8. These meals must be pre-ordered by Monday, October 1st for pickup on Thanksgiving Weekend.

To order your Turkey, Turducken, smoked ham or full dinner, visit Big Lou’s Butcher Shop at 269 Powell Street, call the shop at (604) 566-9229 or email [email protected].

Details


269 Powell Street | Vancouver, BC
Telephone: (604-566-9229
Web: www.biglousbutchershop.com
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The People

Proprietors: Allan Bosomworth & Karl Gregg
Operations Manager: Mark Ignacz
Chef De Cuisine: Aaron Chan
Retail Manager: John Currie

About Big Lou’s Butcher Shop

Located in a bright heritage storefront at the corner of Gore and Powell Streets, Big Lou’s Butcher Shop has brought traditional European boucherie-inspired butchery and preparation to Vancouver’s East side culinary community and residents. Big Lou’s combines a retail butcher operation, a New York-style deli sandwich counter, boucherie-based catering services, butchery classes and a unique event and dining space into one place.

In a tribute to old world butcher shops, Big Lou’s Butcher Shop supplies a diverse selection of meats from award-winning local suppliers like Polderside, Pemberton Meadows, Sloping Hills and Two Rivers along with seasonal game and imports. The shop is hands-on, with a focus on head-to-tail butchery and in-house handmade products like sausage, charcuterie, stocks and sauces–all made as much as possible using our own home-grown herbs. The guiding principle throughout is to have all processing done in house under the watchful eye of our team. To serve the full spectrum local residents, Big Lou’s Butcher Shop also stocks a selection of certified meats and poultry alongside the small farm choices to offer the widest range of price points to customers.

Led by chefs Karl Gregg and Allan Bosomworth, Big Lou’s Butcher Shop is in the traditional butcher shop style with an in-house cutting area, large display case and expert staff crisply-dressed in traditional oxford shirts and aprons. Along with meats, the product offering also includes an ever-changing menu of house made fresh sausages, charcuterie, pates, stocks, gravies, demi-glaces, and other dressings and ingredients. The focus on rubs, marinades and grilling accompaniments makes Big Lou’s the one stop for expert advice and quality ingredients before any BBQ.

The sandwich counter is dedicated to true deli-style sandwiches built around traditional cooked, cured and smoked meats. All the sandwiches are built around great flavours built into fresh breads and detailed authentic recipes. Reflecting the diversity of the City, sandwich favourites include the Banh Mi and Bulgogi Chicken alongside classics like in-house made Pastrami, Porchetta, Roast Beef and Meatball.

Big Lou’s Butcher Shop also offers catering and butchery classes The catering is based on the deli menu and also includes with a range of custom menu options and special requests. Big Lou’s is also available for event including reception style or seated dinners in the great naturally-lit, character shop space. The market-driven menus will emphasize rustic French and Italian tastes and focus on integrating fresh, sustainable Pacific Northwest ingredients into those two great food cultures. Butchery classes span sausage-making and basic butchery to whole carcass work and game butchery.

Butchery is again at the forefront of food culture in Vancouver and Big Lou’s has been a leader in reintroducing traditional, artisanal butchery skills to Vancouver’s vibrant food scene.