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GOODS: “Market” To Host Two Weeks Of Oktoberfest Beginning September 20th

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Market by Jean-Georges is located in the Shangri-La at 1128 W. Georgia | 604-695-1115 | marketbyjgvancouver.com

The GOODS from Market by Jean-Georges

Vancouver, BC | Join us on the MARKET Patio for our first-ever Oktoberfest. We are proud to be serving Oktoberfest & Brau-Weisse Ayinger beer imported from Bavaria especially for the event. We will also be serving traditional Oktoberfest favourites like leberwurst, weisswurst, pork hock, along with sauerkraut, spatzle, potato salad and pretzels. Live entertainment by Franz Gerber and his squeezebox. Come dressed in your best Oktoberfest clothes for a chance to win great prizes. The fun starts September 22nd and continues through to October 7th. Get all the details and menus after the jump…

Weekday Lunch: 11:30 to 2:30 pm. $29 per person, includes a 3-course Prix Fixe Oktoberfest Lunch

Weekend Lunch: 11:30 to 2:30 pm. $39 per person, includes .5L of Ayinger beer and 3-course Prix Fixe Oktoberfest Lunch.

Dinner: 2 seatings (5:30pm & 8pm). $49 per person, includes .5 L of Ayinger beer & 3-Course Prix Fixe Dinner.

To view our Oktoberfest menu please click here.

Purchase your tickets (non-refundable) here

Shangri-La-Vancouver_MARKET

Details

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1115 Alberni Street, 3rd Floor, Vancouver, BC V6E 0A8
Telephone: 604-695-1115
Website: www.marketbyjgvancouver.com
Facebook: www.facebook.com/marketbyjeangeorgesvancouver
Twitter: @scullyatmarket | @davidatmarket | @oliatmarket | @barjonesing

Gallery

  • Black Truffle Pizza
  • Restaurant Manager - Brittany Anderson
  • MARKET by JEAN-GEORGES
  • Tuna Tartare
  • Steamed Shrimp Salad with Champagne Vinaigrette
  • MARKET by JEAN-GEORGES
  • Seared Scallops, Caramalized Cauliflower
  • Seasonal Terrace
  • Bubbles, Beats & Brunch on MARKET Terrace
  • Brown Butter Waffle
  • Market by Jean-Georges
  • Express Lunch - Grilled Pork Loin
  • MARKET by JEAN-GEORGES
  • Shangri-La Vancouver_MARKET By Jean-Georges Bar
  • MARKET Bar
  • Beet Salad
  • Beef Tenderloin, Carrots and Miso
  • Bathrooms
  • B.C. Blueberry Caipirinha

The People

Jay-Jones---Colour

General Manager: Olivier Bureau
Executive Chef: Wayne Harris
Restaurant Manager: Gordon Hay
Sommelier: David Tremblay
Lead Bartender: Jay Jones
Marketing Manager: Shannon Hann

About MARKET by Jean-Georges

Shangri-La-Vancouver_MARKET

A dining destination & bar, where we promise to shake & stir you to the core! Located on the 3rd floor of the Shangri-La Hotel, Vancouver, MARKET by Jean-Georges offers four distinct dining experiences; the intimate and casual Georgia Room with fireplace; a heated covered outdoor terrace; an enticing bar with lounge seating; and a modern dining room featuring three private rooms, accommodating 10 to 30 guests. Most recently nominated for Best New Restaurant in 2010 by Vancouver Magazine and rated as AAA Approved Four Diamond restaurant, Chef Jean-Georges Vongerichten brings his vibrant cuisine to Vancouver with his unique dishes inspired from his travels through South East Asia.

Recent Press

Shangri-La-Vancouver_MARKET

THE VANCOUVER SUN – Mia Stainsby | It’s been too long since I’ve visited New York… So it was really nice of New York to come and visit me. Market at Shangri-La in Vancouver borrowed chef Anthony Ricco from New York’s Spice Market to bring some of his food here. Both restaurants are operated by Jean-Georges Vongerichten, whose name is spoken in reverential tones even in that jaded city.

We shared four à la carte dishes, plus a dessert. Shaved tuna with chili tapioca, Asian pear and lime ($14) was, if I may speak in rhyme, sublime: Petals of sashimi-grade tuna and a quenelle of tuna broth sorbet were served over a coconut kaffir lime broth. Vietnamese chicken curry ($22) featured half a chicken chopped into eight pieces in a beautiful coconut curry broth; fresh cut herbs
rained down upon it…

Ricco says he was impressed by the passionate, hard-working crew at Market. By his reckoning, this generation of New York chefs are getting a little too soft.

In Vancouver, Market impressed me once again, with casual but impeccable service. Case in point: a server saw us switching dishes and swooped in with the proper cutlery for each of us. The congenial professionalism is just right.

@MONTECRISTO_Mag | MONTECRISTO Magazine | Congratulations to MONTE Spirits contributor @BARJONESING on his appointment to Lead Bartender for Market by Jean-Georges @ShangriLaHotels.

@Miss604 | Rebecca Bollwitt | RT @BARJONESING Pleased to announce my new role as Lead Bartender at Market by Jean-Georges @ShangriLaHotels Vancouver – on the bar Friday

@scoutmagazine | Andrew Morrison | Jay Jones Takes Over The Bar At MARKET in The Shangri-La Hotel – http://tinyurl.com/4raoq9s

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