The GOODS from Cork & Fin 

Vancouver, BC | The entire Cork & Fin team is proud to present an intimate evening this September 18th with Gordon Fitzpatrick and Darryl Brooker of CedarCreek Winery featuring the launch of the new vintages of Platinum Viognier, Chardonnay & Pinot Noir as well as the special 25th anniversary bottling ‘Tradition’. We have prepared an incredible menu to pair with these beautiful wines that represent some of the best juice in BC. Most are familiar with the Platinum series from CedarCreek. However, if you haven’t yet heard about ‘Tradition’, this wine will be a show stopper. Coming from the much heralded 2007 vintage, this Bordeaux blend has been backed with 23% Syrah to add that extra little kick. Learn more and check out the menu after the jump…

Email [email protected] to reserve seats…

Celebrate 25 years of ‘Tradition’

Canapé’s

Sawmill bay oysters with garnish
Tuna Tartare with crisp nori
CedarCreek Pinot Gris, 2011

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Boudin a la Mer

Seafood Sausage with local peach chutney
CedarCreek platinum viognier, 2011

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Lobster Raviolo

Raviolo topped with local corn beurre blanc
CedarCreek ‘block 5’ platinum chardonnay, 2010

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Grilled Trout

Grilled trout with wild mushroom reduction
CedarCreek ‘home block’ platinum pinot noir, 2010

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Duo of Duck

Roast breast & crispy rillettes with blueberry jus
CedarCreek ‘Tradition’, 2007

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Extra Virgin Olive Oil Ice Cream

Ice Cream served with toasted hazelnuts and plum compote
CedarCreek platinum ‘M’ pinot blanc, 2007

Details

221 Carrall Street, Gastown, Vancouver, BC, V6B 2J2
Tel: 604-569-2215 Fax: 604-569-2214
Email: [email protected]
Web: www.corkandfin.ca | Twitter | Facebook

GALLERY

Hours of Operation

Sunday through Thursday: 5:00 pm till close
Friday & Saturday: 4:00 pm till close

The Team

Francis Regio: Owner/General Manager
Elliott Hashimoto: Owner/Executive Chef
Doug Stephen: Restaurant Manager
Peter Niermann: Sous-Chef

About The Restaurant

Set in the heart of Gastown in the historic Alhambra building, Cork & Fin is one of Vancouvers top seafood restaurants. The restaurant glows with the warmth of soft candle light, exposed brick and the antique banister framing the bar. The Raw Bar at the front provides the launching area for dozens of oysters a night as well as our famed Seafood Towers. The hot kitchen plays host to wonderful grilled whole fish, scallops and an array of carnivorous options.

Owners Elliott Hashimoto and Francis Regio work tirelessly to provide the best seafood experience for an affordable price. Working with local purveyors and farmers as much as possible has become de rigueur for the entire Cork & Fin team.

A small concise wine list is the backbone to the bar program that strives to deliver on all fronts, whether it be the seasonally changing cocktail list or an ever changing selection of local and international beers.

Accolades

Open Table Diner Choice Awards: “Hot Spot, Fit for Foodies & Seafood”

Vancouver Magazine: Eating & Drinking Guide 2011

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