Le Parisien

August 1, 2012.

Details

751 Denman Street, Vancouver, BC V6G 2L6
Telephone: 604-687-1418
Web: www.leparisien.ca | Twitter | Facebook
Open Tuesday through Sunday, closed Monday
Lunch: 11:30 a.m. to 2 p.m. Tuesday through Friday
Dinner: 5:30 to 10 p.m. Tuesday through Sunday
Brunch: 10 a.m. to 3 p.m. Saturday and Sunday

Gallery

  • 6999689254_b7bdf7679c_b
  • 7145762361_810868800e_b
  • 6999697050_92835f2124_b
  • 7145765659_436c2d034d_b
  • 6999680674_e87ba12d04_b
  • 6999674578_a1d7bc34fb_b
  • 7145768025_22a763bc3a_b
  • 7145776489_1e250d7a76_b
  • 6999698688_466b160be1_b
  • 7145772069_a6658095dc_b
  • 7145777103_76441be400_b
  • 7145783999_959a354997_b
  • 7145765105_087b12c69a_b
  • Print

The People

Owner: John Blakeley
Chef: Tobias Grignon
Manager: Geraldine Daugy

About Le Parisien

Le Parisien is brought to you by Vancouver’s own French chevalier, John Blakeley, who also owns Kitsilano’s Bistro Pastis. Le Parisien brings the flavours of Paris’ Left Bank to Vancouver’s West End.

Executive Chef Tobias Grignon has mined France’s classic bistro repertoire to bring the best of the best to Le Parisien’s menus – roasted bone marrow, roast chicken for two, cassoulet, boudin noir, croque monsieur, moules et frites, côte de boeuf , oysters, omelettes and tartare three ways – all this and much more will satisfy any appetite seeking the authentic taste of France. Le Parisien’s prices also reflect the French bistro ethos of good food at reasonable prices – you’ll find Le Parisien is kind to the budget and the pocketbook.

Whether enjoying a leisurely lunch, meeting for drinks after work, lingering over a divine dinner or catching up with friends over brunch, you’ll find yourself immediately transported to Paris’ Left Bank. With Le Parisien’s authentic fare and Gallic atmosphere, you’ll experience your own Midnight in Paris moments. Cue the Trénet soundtrack.

Accolades

“Le Parisien is like Bistro Pastis in jeans.” Mia Stainsby, The Vancouver Sun

“ (People) …will find plenty to cheer about on Tobias Grignon’s faithfully French, and wallet-friendly menu.” Tim Pawsey, Vancouver Courier

“… you don’t need to book a flight to experience a taste of the City of Light, not when Le Parisien is serving up authentic bistro cuisine in the West End.” Steven Schelling, PINQ “John Blakeley has been showing locals and visitors he knows what he’s doing when it comes to serving divine French cuisine.” Stephanie Yuen, Beyond Chopsticks, TaiYangBao (Chinese-language Vancouver Sun), author of East Meets West

“Le Parisien is down-to-earth, the kind of place where you can just pop in, just like they do in France, and enjoy a delicious meal that is soul satisfying and not too hard on your wallet.” George Froehlich, The Savvy Insider

“I’m looking at a new local favourite that is here to stay…Le Parisien is a benchmark for others to follow.” Mijune Pak, Follow Me Foodie

“Dine like a Parisien – authentic and exquisite French fare at Le Parisien.” Dianne Chow, Fabulously Frugal in Vancouver Digest

#ScoutThis

There are no comments

Your email address will not be published. Required fields are marked *

The scout Community

49th Parallel Coffee Roasters & Lucky’s Doughnuts Acorn Alibi Room Ancora Waterfront Dining & Patio AnnaLena Araxi Ask For Luigi Au Comptoir Bao Bei Chinese Brasserie Bar Oso Bauhaus Beach Bay Café & Patio Beaucoup Bakery & Cafe Bel Café Bestie Bishop’s Bistro Pastis Bistro Wagon Rouge Bittered Sling Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cartems Donuterie Chambar Chefs’ Table Society of BC Chez Christophe Chocolaterie Patisserie  Chicha Chill Winston ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante + Bar Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Culinary Capers Catering & Special Events Dirty Apron Cooking School & Delicatessen District Brasserie Earnest Ice Cream Edible Canada Elementa Espana Exile Bistro Fable Fanny Bay Farmer’s Apprentice Fat Badger Fat Mao Field & Social Forage Giovane Cafe + Eatery Gotham Steakhouse & Bar Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Harkness & Co. Harvest Community Foods Hawksworth Restaurant Heirloom Homer Street Cafe & Bar Hy’s Steakhouse Irish Heather Jamjar JJ Bean Joy Road Catering Juice Truck Juniper Keefer Bar Kin Kao Knifewear Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Latab Wine Bar Les Amis du Fromage Lions Pub, The Liquidity Bistro Little District Lobby Lounge + RawBar Lolita’s South Of The Border Cantina Longtail Kitchen Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mission Mogiana Coffee Mosquito Nicli Antica Pizzeria Nightingale Nomad Nook Notturno Nuba Oakwood Canadian Bistro OLO OPUS Bar Oru Osteria Savio Volpe Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Phoenix Perennials Pidgin Pied-à-Terre Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Sai Woo Salt Tasting Room Salty Tongue Café Savoury Chef Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Sophie’s Cosmic Cafe Stable House, The Steel Toad Brewpub & Dining Hall Supermarine Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timber Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Uncommon Cafe, The Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .