GOODS: “Red Truck” Releases Its Summer Rye Ale To Select Vancouver Restaurants
The GOODS from Red Truck Beer Company
Vancouver, BC | Despite Bavaria’s ‘purity’ law of 1516 that frowned upon brewing with rye, the rest of the world had no problems with it. Here’s why: a pleasing fruit aroma; a light caramel malt flavour; a distinctive woodsy hop character; and a spicy mint finish. Ours was a challenge to make (brewers will confirm this), but we felt it was worth the extra effort. This beer is similar to some of the premium English Summer Ales. We brewed this with a generous portion of rye malt to give a spicier character you typically don’t get from barley malt. Aged a little longer to mellow out the hop character, this beer is stupidly drinkable…very deceptive and very addictive. This is an Extremely versatile beer that you pretty much cannot go wrong with this one Food paring wise. Try it at Boneta, The Alibi Room, St. Augustine`s, Ensemble, The Revel Room, The Point Grill in UBC and soon at Calabash and Central Bistro.
About Red Truck Beer
Red Truck Beer is built on the values of a simpler time when bars only served beer and whiskey, when trucks were working vehicles and not status symbols, and when business deals were sealed with a handshake and a toast rather than lawyers and email.
The Red Truck Brewing Co has been one of the fastest growing breweries in BC over it’s 5 years in business. Born out of the Brewpub world but operated and raised independently by Director Sam Payne and Dave “Da Brewa” Varga, Red Truck is a North Vancouver operation with a 5 person staff that is focused of making and delivering the freshest beer available.
About the only thing we like more than making beer and enjoying it ourselves is sharing it with those who appreciate the difference that comes with being delivered fresh. Shift over to Red Truck and you’ll see what we mean.
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