The GOODS from PICA

(VANCOUVER, BC) | Pacific Institute of Culinary Arts is on the hunt for a Pastry Chef Instructor. This position reports to the Executive Pastry Chef. The main responsibilities include delivering instruction of relevant and current curriculum using a variety of teaching methods and standardized assessment tools in our student-operated restaurant, Bistro 101. Get all the details after the jump…

Duties will include (but are not limited to):

– Adhere to guidelines for lectures, demonstrations as per program curriculum outline
– Ensure preparedness of required instructional supplies and tests etc. for each days class
– Provide feedback and assistance for improvements and maintenance of program curriculum
– Instruct and enforce classroom clean up and sanitation procedures
– Measures student understanding of course content in an objective fashion
– Maintain accurate records of student attendance, academic achievement, and performance progress in accordance with school policies and procedures
– Performs other duties as assigned

Applicants must possess the following:

– Minimum of 10 years of industry work experience
– Thorough and advanced knowledge of various pastries and baked items as well as the ingredients used in a typical bakeshop
– Strong communication skills, patience and ability to lead a dynamic group of people through daily kitchen and bakeshop operations in a supervisory role
– International training and/or experience
– Maintenance of or willingness to work towards completion of Provincial Instructors Certification or equivalent
– A valid BC drivers license
– Must be legally eligible to work in Canada. (Pacific Institute of Culinary Arts is unable to assist/sponsor candidates in obtaining Canadian work authorization)

To apply, please submit a resume and cover letter by email to [email protected]. We thank all those who submit an application but only those being considered for the position will be contacted for an interview.

Please visit our website at www.picachef.com to learn more about our organization.