The GOODS from Tableau Bar Bistro

Vancouver, BC | With summer finally here, take the afternoon meeting outside and join us at Coal Harbour’s French-inspired Tableau Bar Bistro for the ultimate afternoon snack. From Monday to Friday between 2:30pm and 5:30pm, whet your appetite at Tableau Bar Bistro with a delicious small bites “Casse-Croûte” menu created by Executive Chef MAC. Whether you’re finishing up the workday outside the office, meeting for cocktails and snacks before your dinner reservations or just looking for a mid-afternoon bite, our new Casse-Croûte menu has something for everyone, and no reservations are required.

Tableau Bar Bistro’s Casse-Croûte offerings include a glass of Moët and six fresh West Coast oysters ($20); cheese and charcuterie plates ($14-18); rabbit terrine with rhubarb compote and a toasted baguette ($12); a basket of Tableau’s signature frites ($6); and a bowl of marinated olives ($5.50). Just enough to tide you over until dinner. And with wines by the glass, selected especially to complement the Casse-Croûte menu and a new list of fresh summer cocktails, you may never want to leave.

Details

1181 Melville Str Vancouver BC Canada V6E 0A3
Telephone: 604-639-8692
www.tableaubarbistro.com | Twitter | Facebook

Gallery

The People

Executive Chef: Marc-Andre Choquette
Executive Sous: Chef Tret
Restaurant Manager: Steven Wright

About Tableau Bar Bistro

FRESH LOCAL MEETS BISTRO COOL.

A neighbourhood bar bistro – serving an updated take on traditional French bistro fare prepared by Executive Chef Marc-Andreì Choquette and his talented team. Discover a beautifully renovated interior that combines old world classic bistro elements with modern touches and a French-inspired menu that blends classic culinary flavours of Paris with the use of fresh west coast ingredients. A dynamic bar scene serves seasonal in-house and classic cocktails and a great selection of local and draft beers on tap as well as an eclectic mix of approachable wines built from the regions of France. The perfect place for a business lunch, meeting friends out on the patio, everyday dining, special celebrations or brunch with the family.

Come for the scene. Stay for the service. Return for the fare.

Reviews & Accolades

“It’s French bistro done well enough to make me hungry at the thought of it.” – Mia Stainsby, Vancouver Sun Food Editor “You’ll go for the ambience and stay for the cocktails (which are excellent). But you’re bound to return, again and again, for the food.” – Alexandra Gill, The Globe and Mail

“Really great food. Great staff too. If I lived in that hood, I’d probably drop by once a week.” – Sarah Rowland, 24 Hours Vancouver

French-inspired eatery does it right – Metro Vancouver “Executive chef Marc-Andres Choquette (Lumiere) and executive sous chef Tret Jordan (Raincity Grill, Bacchus, Elixir) come with a fine dining pedigree that would be hard to match anywhere in the city.” – The Vancouver Sun

“Tableau channels New York bistro in much the way Joe Fortes channels San Francisco, that is to say, with a good deal of polish and sophistication. I plan to go back. Hell, I’d even pay.” – Randy Shore, The Vancouver Sun

“It’s to die for.” – Erin Ireland, Metro Vancouver