The GOODS from Meat & Bread

Vancouver, BC | Meat & Bread’s new location is now open at 1033 West Pender on the corner of Oceanic Plaza. The store is focused on providing the busy office crowd with man-made hot sandwiches. Like the Cambie Street shop, the new location continues the theme of serving four sandwiches – porchetta, a changing daily special, a 5-day brined corned beef and a weekly vegetarian sandwich, along with daily soup and salad. As a quick, on-the-go desert option, Meat & Bread have collaborated with Beta 5 to create a cashew, caramel, nougat and smoked salt chocolate bar.

Co-owners Frank Harrington and Cord Jarvie will share their time between the two shops. Joe Sartor remains in charge of the food and has been joined by Terry Sommerville, returning from Hawksworth. The aesthetic is an evolution of the original store, once again designed by Craig Stanghetta. Salvaged pressed tin covered with glass, herringbone walnut flooring and a maple and ash bar top and communal table to keep the theme from Gastown, albeit with a slight polish. Glasfurd & Walker extended the brand design to include new packaging for sandwiches, drinks and dessert, stationery, signage and a new website.

Meat & Bread now offers online ordering for orders of 10 or more sandwiches to be picked up from the new Pender Street Location. To order online visit here.

Details

370 Cambie St. at Victory Square & 1033 West Pender St.
Telephone: 604-566-9003
Email: [email protected]
Web: www.meatandbread.ca
Twitter | Facebook

Gallery

The People

Owners: Frankie Harrington & Cord Jarvie
Chef: Joseph Sartor

About Meat & Bread

Meat & Bread is a sandwich shop that opened its doors in the Flack Block of historic Gastown in October 2010 and then opened a second location at 1033 West Pender St. in the Spring of 2012.

With a total of four sandwiches on its menu, Meat & Bread serves three mainstays (Porchetta, Meatball, Grilled Cheese) and a changing daily special, made using a variety of meats, cuts and cooking styles.

The menu is to the point, executed with a combination of classic techniques and a fearless approach to flavour.  All meats prepared at Meat & Bread are ethically raised and locally sourced.

Press

MONOCLE

VANCOUVER MAGAZINE

WALLPAPER

THE GLOBE & MAIL