DINER: A Look Inside The Hotly Anticipated “Acorn” Restaurant (Opens On Main In July)

by Andrew Morrison | Last week I took a look inside the space that will soon give us Acorn, a much anticipated vegetarian restaurant from first timers Shira Blustein and Brian Skinner. It’s got to be one of the best locations in the city – 3995 Main (formerly the iconic Cipriano’s) – and they have a killer concept to boot. Blustein, a musician (Hard Drugs, Blood Meridian, Choir Practice), and Skinner, a chef/instructor at the Pacific Institute of Culinary Arts (apprenticed at Bin 941, staged at Noma, and worked at the Mayfair’s Michelin-starred Sketch in the UK), aren’t planning on doing a patchouli-wafting, hammer-to-the-head sort of vegetarian joint – of which Vancouver has quite a few – but rather the rare kind where the meat-free dishes come off as more deliciously adventitious than skill-free polemic (ie. less tofu and miso gravy, more talent). In that vein, the plates won’t be specifically designed to please vegetarians, but palates. It’s a novel, subtle difference, but I think an important one to those who appreciate fine cooking. Expect artful but unfussy food, a good selection of local beers and wines, and some 48 seats in a small room designed by Scott Cohen, the fellow responsible for the swell looks at Cambie’s Pronto, the Fraserhood’s Les Faux Bourgeois, Hasting’s Waldorf redux, and West 4th’s Gastropod (RIP). They’ll have a 2am liquor license (with a late night snack menu), branding by Glasfurd & Walker, and – one suspects – a mighty big line up. I’ll be writing more about it in my column in next week’s WE, so in the meantime take a look below. They’re gunnng for a soft opening on July 1st.


8 Responses to “DINER: A Look Inside The Hotly Anticipated “Acorn” Restaurant (Opens On Main In July)”

  1. Betty on June 11th, 2012 4:33 pm

    Oooohh can’t wait to see the menu & check the place out!

  2. Suzanne on June 11th, 2012 5:05 pm

    *fork at the ready*

  3. lyndsay on June 12th, 2012 10:06 am

    So great! Congratulations Shira and Brian!

  4. rr on June 12th, 2012 11:55 am

    So looking forward to this!

  5. Crystal on July 12th, 2012 12:22 pm

    Saw the menu — not impressed at all! Not a shred of protein: no smoked or grilled tofu, no nut- or coconut-encrusted tempeh, not even a bean or lentil. This is not a menu in the same class as Millenium in SF or Candle 79 in NY. I’d rather go to The Foundation. Also, I highly doubt this will appeal to non-veg clients (which the above restaurants do).

  6. @@@@@@@@@@@@@ on July 19th, 2012 4:30 pm

    No tofu or lentils? Heading there right away!

  7. Andi Quote on July 19th, 2012 9:01 pm

    Crystal- who said there has to be smoked or grilled tofu? and there is tempeh, and plenty of protein! http://www.theacornrestaurant.ca/ i haven’t been yet because IT’S BEEN TOO BUSY (with some non-veg people too!) every time I try. geez, get off your high horse.

  8. Michael on July 24th, 2012 10:13 pm

    The food was unreal. Traveled from Los Angeles and never thought I could find a better meal than this, and believe me L.A. has a lot of places. Loved it so much that we will visit it again real soon. Service was great and my 10 year old daughter went nuts on the soup. It was well worth the wait. Presentation was unreal.