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GOODS: Angus An Of “Maenam” To Guest Instruct At The Dirty Apron Cooking School

The Dirty Apron Deli & Cooking School is located at 540 Beatty St. in Vancouver | 604-879-8588 | www.dirtyapron.com

The GOODS from The Dirty Apron

Vancouver, BC | On June 20th, The Dirty Apron Cooking School is excited to welcome guest instructor Chef Angus An into the kitchen for the ultimate Thai cooking class. Chef An, Executive Chef and owner of Maenam, Vancouver’s leading authentic Thai restaurant, will share his culinary talents with 22 lucky students. If you love Southeast Asian cuisine, don’t miss this opportunity to learn from one of Vancouver’s best. Chef An will guide students through three savoury dishes filled to the brim with fresh flavours and local seasonal ingredients. To start, students will prepare Hot and Sour Soup of Clams and Holy Basil. Next, Chef An will show students how to make Grilled Ocean Wise Prawn Salad with Chilli Jam, followed by Aromatic Curry of Roasted Chicken and Confit Potatoes. This delicious feast will be rounded off with Sticky Rice and Mango prepared specially by Chef An.

Thai flavours and local ingredients, it doesn’t get much better! The class is priced at $150 per person and runs for one night only on June 20th from 5:30PM to 9:30PM. For more information please visit www.dirtyapron.com.

About The Dirty Apron

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The Dirty Apron is Vancouver’s newest, most exciting culinary playground. In addition to being a full equipped, curated delicatessen, it was born with the intention of creating an environment for novices, foodies, and aspiring chefs to learn the tricks of the trade in its cooking school. The Dirty Apron offers a selection of hands-on classes that vary from creating regional classics to understanding ingredient-driven basics and executing essential knife skills. For more information please visit: www.dirtyapron.com.

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