The GOODS from The Cascade Room

Vancouver, BC | The Cascade Room on Main Street is currently looking to recruit a dynamic Manager to join their friendly team. We are looking for an enthusiastic individual with a real passion for food and people – you must have a fun and outgoing personality with a zest for life! It’s important that you have good commercial acumen and have an understanding of managing costs – the ideal candidate will be comfortable managing busy shifts front of house – and have solid restaurant experience. Good leadership skills are key – you will have the natural ability to help build, lead and motivate the team – you will of course be wholly involved in the team’s development and training moving forward. Learn more about The Cascade and how to apply after the jump…

Please apply with a resume and a cover letter explaining what you can bring to the position (along with your skills and future ambitions) via email at [email protected] or drop by 2610 Main Street for the attention of Nigel Pike.

Details

2616 Main Street, Vancouver, BC  V5T 3E6
Telephone: 604.709.8650 | Email: [email protected]
Hours: Mon to Thurs 5pm to 1am | Fri & Sat 5pm to 2am | Sun Noon to Midnight
Website: www.thecascade.ca | Blog: www.thecascaderoom.blogspot.com

Gallery

People

Managers: Nigel Pike, Wendy Nicolay, Nick Devine
Designers: Evoke International Design – www.evoke.ca

About The Cascade Room

The Cascade Room was created as a simple nod to the British Pub. Chef Travis Williams offers a menu with straightforward and honest food at good value.

Wholesome, quality ingredients are featured: from wild seafood products that follow the Ocean Wise mandate, to “in house” pizza doughs and al dente pasta, we strive to purchase our products from BC based suppliers, in particular from the Mount Pleasant area, continuing our commitment to the neighbourhood. The incredibly popular daily “meat and potato” specials sell out fast, so come early!

The Cascade Room features an aggressive cocktail program by Nick Devine, steeped in tradition rather than trend. Having worked in Vancouver, San Francisco and London (including a stint in Oxford with Cascade co-owner Nigel Pike), Nick’s philosophy can be summed up as follows: “Whatever you desire, whether it’s a rickey, a daisy,  a julep, a sling, a sour, a flip, a toddy or a nog…we’ll endeavour to make it”. Additionally, there are several options on tap, including pub-standard Guinness and our own Cascade Lager. The wine list is varied and affordable, serving a fine complement to Chef Williams’ offerings.

Local design and branding firm Evoke International created an ambience reminiscent of the British Pub, but with a modern twist.

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