The GOODS from The Vancouver Club

Vancouver, BC| With the week coming to a close and the impending holiday weekend on its way, there has been no better time to unwind. Bring your girlfriends and join Blush Occasions for an evening of fashion this Friday evening at The Club. It is a great opportunity for the girls to get together, relax and enjoy a fabulous evening out. Sip sparkling wine and nibble canapes while viewing some of Vancouver’s most beautiful dresses, including fashionable gowns for galas, grad, weddings, parties and the red carpet. Whether you’re looking for a designer wedding gown or the perfect LBD, this private show will have what you are looking for. Stars and celebrities alike have graced the Red Carpet in Romona Keveza’s Luxe Evening Collection. Fashion forward graduation dresses from Nicole Miller or La Femme will be donned, and for the soft romantic, silk crinkle chiffon gowns by Amsale will grace the catwalk. Further details after the jump…

Find that fabulous dress or gown for your next special occasion or upcoming party. Be inspired by collections by Theia, the evening wear collection inspired by the Greek Goddess of light. See dresses by Carmon Marc Valvo, a New York based Women’s Fashion Designer of Couture, Collection, CMV, Swim, Fur, and Fine Jewellery. Think local, and take in the latest designs by Paris-based Canadian fashion designer Tara Jarmon and more.

Whether it’s sleek and sophisticated or classically elegant, prepare to see an amazing selection of gowns and dresses. The fashion show starts at 7 p.m., followed by a 3 course dinner by The Club’s Chef Sean Cousins.

For inquires, please call the front desk at (604) 685-9321.

Details

915 West Hastings Street
Vancouver, B.C. | V6C 1C6 Canada
Telephone: 604-685-9321
Web: www.vancouverclub.ca
Email: [email protected]

Gallery

Key People and Positions

General Manager: Philip Ireland
Executive Chef: Sean Cousins
Sous Chef: Robbie Robinson
Head Bartender: Jonathan Richard
Sommelier: Martha McAvity

About The Vancouver Club

Established in 1889, The Vancouver Club has deep roots in this young, vibrant city. The Club is a place to dine, play, relax and connect with other professionals who are shaping the very fabric and creative energy of the West Coast.

Led with expert passion by executive chef Sean Cousins, the kitchen emphasizes award winning regional cuisine that interprets tradition through modern techniques. Ingredients are sourced from incomparable local suppliers: Fraser Valley duck breast, Haida Gwaii halibut and Okanagan goat cheese mingle with bio-dynamic hen eggs and Salt Spring Island lamb. The Rooftop Garden boasts seasonal plantings, edible flowers, hard-to-source-herbs and four types of savouries that make their way from soil to plate.

The Club is one of the largest wine buyers in B.C., passing this influence on to members through volume, service and exclusive prices unmatched by local retailers. Whether it’s a case of full-bodied Malbec or a taste of the 16-year-old special Club bottled scotch, the $2 million-dollar wine cellar can satisfy every palate.

In the culinary heart of The Vancouver Club, the bright, airy Atrium is ideal for a sunny lunch, while the moodier main Grill seduces with warmth and modern style. Bar III is an inviting place for poker, cocktails and conversation. It’s tough to imagine a more stylish hideout, tucked in the heart of this busy city.

Members and guests are people from industries of every stripe, from diverse local companies and young creative organizations, to global ventures and multinational NGOs. The atmosphere inside The Club’s 100 year old walls is welcoming, diverse and approachable.

Now in its third century, The Vancouver Club remains rooted in the foundations of the city. It’s a place where global business meets rich local culture and tradition blends seamlessly with innovation. For members and their guests, The Club is a storied hideaway amid a lively urban setting.