The GOODS from Cibo Trattoria

Vancouver, BC | We are partnering with Slow Food Vancouver at 6:30pm on June 14th for the first in a series of dinners at Cibo. The goal is to raise money to send a slow food delegate to the Terra Madre (held every year in Italy). We are featuring veal from Walter Bergen at Six Masters Farm and produce from Jeremy Pitchfork farms. Take a look at the menu after the jump…

MENU

veal crudo-shallots, capers, ramps, quail egg, parmesan

leaves and herbs, shaved turnips, radishes, kohlrabi, grilled spring onions, buffalo ricotta

agnolotti di guido-veal, greens, sage butter

roast veal, vignole of artichokes, peas, fava’s, prosciutto and mint, roasting juices

rhubarb fool, almond cookies

wine pairings will be available showcasing local and Italian sustainable wineries

Tickets are $60 and limited | RSVP to [email protected] or call 604.602.9570 by June 8, 2012

About Cibo Trattoria

Located adjacent to the lobby of the Moda Hotel and steps away from the Orpheum Theatre, Cibo Trattoria specializes in Italian-inspired cuisine made with same-day fresh and local ingredients. Cibo’s unique list of decadent yet light dishes has been created by talented Executive Chef, Neil Taylor, to provide Vancouverites and visitors to Downtown Vancouver with a distinctive dining experience.

Part of Cibo’s allure is also its unique setting — sophisticated, modern interior design complemented by dramatic and rare architectural details. Special touches in this 52 seat dining room include a towering ceiling, original 1908 terracotta floors, century old exposed timber beams, over-sized, local pop art pieces, a white marble eye-level fireplace and a glassed-in tower of wine. Enjoy the warm and elegant ambience of this eclectic dining room that is truly unlike anything this world-class city has to offer.