The GOODS from Two Chefs And A Table

Vancouver, BC | Two Chefs and a Table is proud to announce a five-course menu being offered all week in our bistro with paired wine selections from our friends at Laughing Stock Vineyards. We’ve had the pleasure of working closely with Laughing Stock in the past as our team had the honour of travelling to Naramata and cater their crush dinner in 2010. It’s our pleasure to present this menu which matches a range of their superb wines to some of Two Chefs favourites and some new creations created specifically to pair with the selected wines. The menu will be offered through Saturday May 19th and costs $75 per person (tax and gratuity not included). To make reservations, call 778-233-1303 or email [email protected]. Take a look at the menu after the jump…

Two Chefs/Laughing Stock Tasting Menu

1st course: Chilled melon soup – goat cheese & smoked beef tongue crostini
Paired with: Blind Trust White (2011)

2nd course: Spot prawn salad – Frisee, citrus segments, micro herbs
Paired with: Pinot Gris (2010)

3rd course: Big Lou’s Merguez sausage w/corn and roasted pepper molote, sweet harisa sauce
Paired with: Laughing Stock Rosé (2011)

Entrée: Yarrow Meadows duck duo–duck confit and smoked duck breast, duck fat roasted
potatoes & vegetables, cumberland sauce
Paired with: Blind trust Red (2009)

Dessert: Cheesecake w/strawberry peppercorn coulis