DINER: The New “Meat & Bread” Is Just Two Weeks Away (And There Was Much Rejoicing)

by Andrew Morrison | The paper has just come off the windows at Meat & Bread’s new location downtown (1033 West Hastings), and it’s looking especially beautiful. It being a Craig Stanghetta (interview) design job, that hardly comes as a surprise (especially dig the floors by master millworker John MacLeod). Opening day should be a little under two weeks from now. Take a look…

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4 Responses to “DINER: The New “Meat & Bread” Is Just Two Weeks Away (And There Was Much Rejoicing)”

  1. Quinne on May 4th, 2012 9:10 pm

    So excited – right by my office so can’t wait to try it. Probably lineups out the door!

  2. The New “Meat & Bread” Is Just Two Weeks Away (And There Was Much Rejoicing) : Scout Magazine « Quieter Elephant on May 4th, 2012 10:37 pm

    [...] DINER: The New “Meat & Bread” Is Just Two Weeks Away (And There Was Much Rejoicing) : Scout …. [...]

  3. Janaki Larsen on May 5th, 2012 10:33 am

    I think this looks like the most beautiful spot in Vancouver! Amazing use of materials….

  4. Louise Winton on May 5th, 2012 10:06 pm

    Absolutely beautiful wood work – a real work of art!