DINER: The New “Meat & Bread” Is Just Two Weeks Away (And There Was Much Rejoicing)

by Andrew Morrison | The paper has just come off the windows at Meat & Bread’s new location downtown (1033 West Hastings), and it’s looking especially beautiful. It being a Craig Stanghetta (interview) design job, that hardly comes as a surprise (especially dig the floors by master millworker John MacLeod). Opening day should be a little under two weeks from now. Take a look…

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