The GOODS from Two Chefs And A Table

Vancouver, BC | Mother’s Day brunch is a ritual for many families and this Sunday, May 13th Two Chefs and a Table will offer its brunch three different ways in two cities to allow the widest ranges of moms to enjoy its wildly popular made-from-scratch classics. Along with a traditional Two Chefs brunch in their Gastown bistro, Mother’s Day will also see the return of the pop-up brunch at Cork & Fin and the first-ever brunch service offered at Two Chefs Richmond.

Requests for brunch have been a constant since Two Chefs Richmond opened last August and this Mother’s Day, those requests will be answered with a full à la carte service of Two Chefs and a Table brunch classics like Monsieur Andre’s breakfast, Big Lou’s Breakfast and a range of Hashes and Benedicts. Brunch in Richmond will be served from 9am-2pm and reservations can be made by calling 604-233-7769.

Mother’s Day will also see the return of the Two Chefs/Cork & Fin pop-up brunch in Cork & Fin’s gorgeous Maple Tree Square room. The most popular items from the last pop-up like Crab Benny, Shrimp & Grits and Short Rib Hash will be carried over alongside some brand-new seafood-themed brunch creations. Brunch is $24.50pp including fresh pastries, a Mimosa and choice of brunch entrée. Reservations can be made by calling 604-569-2215 or at corkandfin.ca.

A full brunch service will also be offered at Two Chefs and a Table’s airy Railtown Bistro with extended hours for Mother’s Day. Seating will be first-come, first-served making this a great option for brunch those families who’d rather not make reservations. More after the jump…

For more information about Two Chefs and a Table visit them on the web at www.twochefsandatable.com or get all the latest updates on Twitter @2chefsandatable or facebook.com/twochefsandatable.